Food alerts

Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers

25-01-2020

Published on: Wed, 22 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted two individual requests to the competent national authority in Germany to modify the existing maximum residue...

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Review of the existing maximum residue levels for diclofop (considered variant diclofop‐methyl) according to Article 12 of Regu

25-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance diclofop. To assess the occurrence...

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Review of the existing maximum residue levels for bixafen according to Article 12 of Regulation (EC) No 396/2005

25-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance bixafen. To assess the occurrence...

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Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

25-01-2020

Published on: Tue, 21 Jan 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D2 mushroom powder as a novel food (NF)...

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Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

25-01-2020

Published on: Tue, 21 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance...

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Report of the ENETWILD workshop

25-01-2020

Published on: Mon, 20 Jan 2020 The ENETWILD consortium implementedtheEFSA‐funded project “Wildlife: collecting and sharing data on wildlife populations, transmitting animal diseases agents”, whose main objective is to collect wild...

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Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

25-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme is a d‐xylose aldose‐ketose‐isomerase (EC 5.3.1.5) produced with the genetically modified Streptomyces rubiginosus strain DP‐Pzn37 by Danisco US Inc. Although the production strain contains...

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Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

25-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Aspergillus luchuensis Inui strain RF7398 by AB Enzymes GmbH. The genetic modifications do not give...

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Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005

24-01-2020

Published on: Thu, 23 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance spirotetramat. To assess the...

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Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

24-01-2020

Published on: Thu, 23 Jan 2020 The food enzyme is a β‐galactosidase (β‐D‐galactoside galactohydrolase; EC 3.2.1.23) produced with the genetically modified Escherichia coli strain NCIMB 30325 by Clasado Ingredients Ltd. The...

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Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

24-01-2020

Published on: Thu, 23 Jan 2020 The food enzyme xylanase (EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5703 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is...

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Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

24-01-2020

Published on: Thu, 23 Jan 2020 The applicant Syngenta Crop Protection submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data addressing information that was identified as not available for...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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