Food alerts

Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods

28-11-2020

Published on: Thu, 26 Nov 2020 In the last decades, there is an increasing inclusion of various trace metals and metalloids such as thallium, tellurium and rare earth elements (REEs; lanthanides, scandium, and yttrium) in the composition and...

Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples

28-11-2020

Published on: Thu, 26 Nov 2020 Unsafe food poses global health threats, potentially endangering consumers. The great majority of people will experience a food‐borne disease at some point in their lives. Ready‐to‐eat (RTE) food is the one...

Introduction

28-11-2020

Published on: Thu, 26 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Introduction

Modification of the existing maximum residue levels for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitroph

28-11-2020

Published on: Tue, 24 Nov 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Asahi Chemical Europe s.r.o. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels...

Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐di

28-11-2020

Published on: Tue, 24 Nov 2020 The European Commission requested the EFSA Panel on Genetically Modified Organisms (GMO) to assess whether section 4 (hazard identification) and the conclusions of EFSA's Scientific opinion on the risk assessment of...

Avian influenza overview – update on 19 November 2020, EU/EEA and the UK

28-11-2020

Published on: Tue, 24 Nov 2020 Since 16 October 2020, outbreaks ofhighly pathogenic avian influenza (HPAI) viruseshavebeen reported inseveral EU/EEAcountries –Belgium, Denmark, France, Germany, Ireland, the Netherlands, and Swedenas well asin the...

Outcome of the public consultation on the draft Scientific Opinion on the applicability of the EFSA Opinion on site‐directed nu

28-11-2020

Published on: Tue, 24 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety...

Plant Health Newsletter: Scientific Literature Monitoring No. 22

28-11-2020

Published on: Sat, 21 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 22

Modification of the existing maximum residue levels for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitroph

27-11-2020

Published on: Tue, 24 Nov 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Asahi Chemical Europe s.r.o. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels...

Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐di

27-11-2020

Published on: Tue, 24 Nov 2020 The European Commission requested the EFSA Panel on Genetically Modified Organisms (GMO) to assess whether section 4 (hazard identification) and the conclusions of EFSA's Scientific opinion on the risk assessment of...

Avian influenza overview – update on 19 November 2020, EU/EEA and the UK

27-11-2020

Published on: Tue, 24 Nov 2020 Since 16 October 2020, outbreaks ofhighly pathogenic avian influenza (HPAI) viruseshavebeen reported inseveral EU/EEAcountries –Belgium, Denmark, France, Germany, Ireland, the Netherlands, and Swedenas well asin the...

Outcome of the public consultation on the draft Scientific Opinion on the applicability of the EFSA Opinion on site‐directed nu

27-11-2020

Published on: Tue, 24 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety...

Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods

Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples

Introduction

Modification of the existing maximum residue levels for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitroph

Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐di

Avian influenza overview – update on 19 November 2020, EU/EEA and the UK

Outcome of the public consultation on the draft Scientific Opinion on the applicability of the EFSA Opinion on site‐directed nu

Plant Health Newsletter: Scientific Literature Monitoring No. 22

Modification of the existing maximum residue levels for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitroph

Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐di

Avian influenza overview – update on 19 November 2020, EU/EEA and the UK

Outcome of the public consultation on the draft Scientific Opinion on the applicability of the EFSA Opinion on site‐directed nu

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