Food alerts

Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

27-01-2020

Published on: Tue, 21 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance...

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Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

27-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme is a d‐xylose aldose‐ketose‐isomerase (EC 5.3.1.5) produced with the genetically modified Streptomyces rubiginosus strain DP‐Pzn37 by Danisco US Inc. Although the production strain contains...

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Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

27-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Aspergillus luchuensis Inui strain RF7398 by AB Enzymes GmbH. The genetic modifications do not give...

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Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829

27-01-2020

Published on: Mon, 20 Jan 2020 The scope of application EFSA‐GMO‐DE‐2012‐111 is for food and feed uses, import and processing of genetically modified (GM) soybean SYHT0H2 in the European Union. Soybean SYHT0H2 was developed to confer...

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Peer review of the pesticide risk assessment of the active substance ferric pyrophosphate

26-01-2020

Published on: Fri, 24 Jan 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Poland for the pesticide...

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Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:

26-01-2020

Published on: Fri, 24 Jan 2020 Mycotoxins are toxic compounds mainly produced by fungi of the genera Aspergillus, Penicillium and Fusarium. They are present, often as mixtures, in many feed and food commodities including cereals, fruits and...

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Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005

26-01-2020

Published on: Thu, 23 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance spirotetramat. To assess the...

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Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

26-01-2020

Published on: Thu, 23 Jan 2020 The food enzyme is a β‐galactosidase (β‐D‐galactoside galactohydrolase; EC 3.2.1.23) produced with the genetically modified Escherichia coli strain NCIMB 30325 by Clasado Ingredients Ltd. The...

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Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

26-01-2020

Published on: Thu, 23 Jan 2020 The food enzyme xylanase (EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5703 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is...

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Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

26-01-2020

Published on: Thu, 23 Jan 2020 The applicant Syngenta Crop Protection submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data addressing information that was identified as not available for...

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Evaluation of confirmatory data following the Article 12 MRL review for 1‐methylcyclopropene

26-01-2020

Published on: Wed, 22 Jan 2020 The applicant AgroFresh Holding France S.A.S. submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data that were identified in the framework of the maximum...

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Modification of the existing maximum residue levels for fosetyl/phosphonic acid in various crops

26-01-2020

Published on: Wed, 22 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants BASF SE, Landwirtschaftliches Technologiezentrum Augustenberg and Tilco Biochemie GmbH submitted a request to the competent national...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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