Food alerts

Peer review of the pesticide risk assessment of the active substance ferric pyrophosphate

28-01-2020

Published on: Fri, 24 Jan 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Poland for the pesticide...

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

28-01-2020

Published on: Thu, 23 Jan 2020 The food enzyme xylanase (EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5703 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is...

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

28-01-2020

Published on: Thu, 23 Jan 2020 The applicant Syngenta Crop Protection submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data addressing information that was identified as not available for...

Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005

28-01-2020

Published on: Thu, 23 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance spirotetramat. To assess the...

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

28-01-2020

Published on: Thu, 23 Jan 2020 The food enzyme is a β‐galactosidase (β‐D‐galactoside galactohydrolase; EC 3.2.1.23) produced with the genetically modified Escherichia coli strain NCIMB 30325 by Clasado Ingredients Ltd. The...

Review of the existing maximum residue levels for acequinocyl according to Article 12 of Regulation (EC) No 396/2005

28-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance acequinocyl. To assess the...

Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005

28-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance tefluthrin. To assess the...

Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005

28-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance ipconazole. To assess the...

Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:

27-01-2020

Published on: Fri, 24 Jan 2020 Mycotoxins are toxic compounds mainly produced by fungi of the genera Aspergillus, Penicillium and Fusarium. They are present, often as mixtures, in many feed and food commodities including cereals, fruits and...

Peer review of the pesticide risk assessment of the active substance ferric pyrophosphate

27-01-2020

Published on: Fri, 24 Jan 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Poland for the pesticide...

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

27-01-2020

Published on: Thu, 23 Jan 2020 The food enzyme xylanase (EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5703 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is...

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

27-01-2020

Published on: Thu, 23 Jan 2020 The applicant Syngenta Crop Protection submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data addressing information that was identified as not available for...

Peer review of the pesticide risk assessment of the active substance ferric pyrophosphate

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

Review of the existing maximum residue levels for acequinocyl according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005

Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:

Peer review of the pesticide risk assessment of the active substance ferric pyrophosphate

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

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