Food alerts

Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers

28-01-2020

Published on: Wed, 22 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted two individual requests to the competent national authority in Germany to modify the existing maximum residue...

Review of the existing maximum residue levels for diclofop (considered variant diclofop‐methyl) according to Article 12 of Regu

28-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance diclofop. To assess the occurrence...

Review of the existing maximum residue levels for bixafen according to Article 12 of Regulation (EC) No 396/2005

28-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance bixafen. To assess the occurrence...

Evaluation of confirmatory data following the Article 12 MRL review for 1‐methylcyclopropene

28-01-2020

Published on: Wed, 22 Jan 2020 The applicant AgroFresh Holding France S.A.S. submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data that were identified in the framework of the maximum...

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in various crops

28-01-2020

Published on: Wed, 22 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants BASF SE, Landwirtschaftliches Technologiezentrum Augustenberg and Tilco Biochemie GmbH submitted a request to the competent national...

Modification of the existing maximum residue levels for chlormequat in barley and animal commodities

28-01-2020

Published on: Wed, 22 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Agan Ltd submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue levels...

Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

28-01-2020

Published on: Tue, 21 Jan 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D2 mushroom powder as a novel food (NF)...

Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

28-01-2020

Published on: Tue, 21 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance...

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

28-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme is a d‐xylose aldose‐ketose‐isomerase (EC 5.3.1.5) produced with the genetically modified Streptomyces rubiginosus strain DP‐Pzn37 by Danisco US Inc. Although the production strain contains...

Pest categorisation of non‐EU Tephritidae

28-01-2020

Published on: Mon, 27 Jan 2020 The Panel on Plant Health performed a group pest categorisation of non‐EU Tephritidae, a large insect family containing well‐studied and economically important fruit fly species and little studied species with...

Safety of use of oat lecithin as a food additive

28-01-2020

Published on: Mon, 27 Jan 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of oat lecithin for use as a new food additive in the proposed food category (FC05.1) ‘cocoa and chocolate...

Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:

28-01-2020

Published on: Fri, 24 Jan 2020 Mycotoxins are toxic compounds mainly produced by fungi of the genera Aspergillus, Penicillium and Fusarium. They are present, often as mixtures, in many feed and food commodities including cereals, fruits and...

Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers

Review of the existing maximum residue levels for diclofop (considered variant diclofop‐methyl) according to Article 12 of Regu

Review of the existing maximum residue levels for bixafen according to Article 12 of Regulation (EC) No 396/2005

Evaluation of confirmatory data following the Article 12 MRL review for 1‐methylcyclopropene

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in various crops

Modification of the existing maximum residue levels for chlormequat in barley and animal commodities

Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

Pest categorisation of non‐EU Tephritidae

Safety of use of oat lecithin as a food additive

Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:

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