Food alerts

Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005

30-01-2020

Published on: Thu, 23 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance spirotetramat. To assess the...

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Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

30-01-2020

Published on: Thu, 23 Jan 2020 The food enzyme is a β‐galactosidase (β‐D‐galactoside galactohydrolase; EC 3.2.1.23) produced with the genetically modified Escherichia coli strain NCIMB 30325 by Clasado Ingredients Ltd. The...

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Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005

30-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance tefluthrin. To assess the...

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Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005

30-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance ipconazole. To assess the...

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Review of the existing maximum residue levels for ametoctradin according to Article 12 of Regulation (EC) No 396/2005

29-01-2020

Published on: Tue, 28 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance ametoctradin. To assess the...

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Review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005

29-01-2020

Published on: Tue, 28 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance metamitron. To assess the...

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Review of the existing maximum residue levels for proquinazid according to Article 12 of Regulation (EC) No 396/2005

29-01-2020

Published on: Tue, 28 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance proquinazid. To assess the...

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Modification of the existing maximum residue levels for imazamox in soyabeans

29-01-2020

Published on: Tue, 28 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Agan Ltd submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for the...

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Review of the existing maximum residue levels for cycloxydim according to Article 12 of Regulation (EC) No 396/2005

29-01-2020

Published on: Tue, 28 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance cycloxydim. To assess the...

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Peer review of the pesticide risk assessment of the active substance benalaxyl

29-01-2020

Published on: Tue, 28 Jan 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Romania and co‐rapporteur Member State Portugal for the...

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Pest categorisation of non‐EU Tephritidae

29-01-2020

Published on: Mon, 27 Jan 2020 The Panel on Plant Health performed a group pest categorisation of non‐EU Tephritidae, a large insect family containing well‐studied and economically important fruit fly species and little studied species with...

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Safety of use of oat lecithin as a food additive

29-01-2020

Published on: Mon, 27 Jan 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of oat lecithin for use as a new food additive in the proposed food category (FC05.1) ‘cocoa and chocolate...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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