Food alerts

Peer review of the pesticide risk assessment of the active substance benalaxyl

31-01-2020

Published on: Tue, 28 Jan 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Romania and co‐rapporteur Member State Portugal for the...

Review of the existing maximum residue levels for ametoctradin according to Article 12 of Regulation (EC) No 396/2005

31-01-2020

Published on: Tue, 28 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance ametoctradin. To assess the...

Review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005

31-01-2020

Published on: Tue, 28 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance metamitron. To assess the...

Review of the existing maximum residue levels for proquinazid according to Article 12 of Regulation (EC) No 396/2005

31-01-2020

Published on: Tue, 28 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance proquinazid. To assess the...

Systematic literature search to assist EFSA in the preparatory work for the safety assessment of Novel Food applications and Tr

31-01-2020

Published on: Tue, 28 Jan 2020 The main objective of this project was to develop a search strategy and a standard operating procedure, to perform systematic literature searches and screening of titles and abstracts based on pre‐defined...

Safety of use of oat lecithin as a food additive

31-01-2020

Published on: Mon, 27 Jan 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of oat lecithin for use as a new food additive in the proposed food category (FC05.1) ‘cocoa and chocolate...

Pest categorisation of non‐EU Tephritidae

31-01-2020

Published on: Mon, 27 Jan 2020 The Panel on Plant Health performed a group pest categorisation of non‐EU Tephritidae, a large insect family containing well‐studied and economically important fruit fly species and little studied species with...

Peer review of the pesticide risk assessment of the active substance ferric pyrophosphate

31-01-2020

Published on: Fri, 24 Jan 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Poland for the pesticide...

Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of

30-01-2020

Published on: Wed, 29 Jan 2020 The provisional molecular approach, proposed by EFSA in 2013, for the pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) has been reviewed. Analysis of the confirmed reported human STEC...

Safety assessment of the substance bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate, for use in food contact materials

30-01-2020

Published on: Wed, 29 Jan 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the additive bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate (DEHCH), food contact materials (FCM) substance No...

Plant Health Newsletter: Media Monitoring No. 34

30-01-2020

Published on: Wed, 29 Jan 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 34

Systematic literature search to assist EFSA in the preparatory work for the safety assessment of Novel Food applications and Tr

30-01-2020

Published on: Tue, 28 Jan 2020 The main objective of this project was to develop a search strategy and a standard operating procedure, to perform systematic literature searches and screening of titles and abstracts based on pre‐defined...

Peer review of the pesticide risk assessment of the active substance benalaxyl

Review of the existing maximum residue levels for ametoctradin according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for proquinazid according to Article 12 of Regulation (EC) No 396/2005

Systematic literature search to assist EFSA in the preparatory work for the safety assessment of Novel Food applications and Tr

Safety of use of oat lecithin as a food additive

Pest categorisation of non‐EU Tephritidae

Peer review of the pesticide risk assessment of the active substance ferric pyrophosphate

Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of

Safety assessment of the substance bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate, for use in food contact materials

Plant Health Newsletter: Media Monitoring No. 34

Systematic literature search to assist EFSA in the preparatory work for the safety assessment of Novel Food applications and Tr

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