Food alerts

Livestock Health and Food Chain Risk Assessment

28-11-2020

Published on: Fri, 27 Nov 2020 The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock Health and Food Chain Risk Assessment’, funded by EFSA was proposed by the Animal and Plant Health Agency (APHA), UK. A scientist...

Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing

28-11-2020

Published on: Fri, 27 Nov 2020 Bacterial antimicrobial resistance (AMR) is considered to be very alarming following an upward trend and thus posing a primary threat to public health. AMR has tremendous adverse effects on humans, farm animals,...

Risk Assessment of Food Contact Materials

28-11-2020

Published on: Fri, 27 Nov 2020 Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non‐safe quantities by the consumer. FCM include containers,...

Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products

28-11-2020

Published on: Thu, 26 Nov 2020 Plastics are used ubiquitously and have become part of our everyday life. The global production of plastics is rising, which in consequence is leading to increasing amounts of plastics being released into the...

Integration of tools and social science into food safety risk assessments

28-11-2020

Published on: Thu, 26 Nov 2020 The European Food Risk Assessment (EU‐FORA) Fellowship work programme ‘Integration of tools and social science into food safety risk assessments’ was proposed and delivered by the Food Standards Agency (FSA),...

Foreword

28-11-2020

Published on: Thu, 26 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Foreword

Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese populat

28-11-2020

Published on: Thu, 26 Nov 2020 The European Food Risk Assessment Fellowship Programme (EU‐FORA) is an initiative by EFSA, aimed at building scientific capacity in food safety risk assessment in the EU. Current paper reports on the activities of...

Risk assessment regarding the use of Annona muricata in food supplements

28-11-2020

Published on: Thu, 26 Nov 2020 The current risk assessment was performed in the context of the European Food Risk Assessment Fellowship Programme (EU‐FORA) supported by EFSA and was intended to evaluate possible health risks associated with the...

Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA

28-11-2020

Published on: Thu, 26 Nov 2020 In the kitchen of the consumer, two main transmission routes are relevant for quantitative microbiological risk assessment (QMRA): the cross‐contamination route, where a pathogen on a food product may evade heating...

Study of the different evaluation areas in the pesticide risk assessment process

28-11-2020

Published on: Thu, 26 Nov 2020 Approval of active substances and authorisation of plant protection products in the EU is made based on a strict risk assessment of the agronomic use of the plant protection products. Regulation 1107/2009 regulates...

Integration of computational tools, data analysis and social science into food safety risk assessment

28-11-2020

Published on: Thu, 26 Nov 2020 The EU‐FORA Fellowship Programme ‘Integration of tools and social science into food safety risk assessments’ was proposed by the Food Standards Agency (FSA), the government department responsible for food safety...

Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitor

28-11-2020

Published on: Thu, 26 Nov 2020 Phthalates are a group of diesters of phthalic acid and have been widely used by the industry as plasticisers giving flexibility and durability to polyvinyl chloride (PVC) plastics. Commonly their uses vary from...

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Food alerts

Livestock Health and Food Chain Risk Assessment

Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing

Risk Assessment of Food Contact Materials

Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products

Integration of tools and social science into food safety risk assessments

Foreword

Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese populat

Risk assessment regarding the use of Annona muricata in food supplements

Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA

Study of the different evaluation areas in the pesticide risk assessment process

Integration of computational tools, data analysis and social science into food safety risk assessment

Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitor

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