Food alerts

Animal Health Risk assessment of multiple chemicals in essential oils for farm animals

03-02-2020

Published on: Thu, 30 Jan 2020 This technical report implements the EFSA MIXTOX guidance document for animal health risk assessment of combined exposure to multiple chemicals in essential oilsusing whole mixture and component‐based approaches...

Review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005

03-02-2020

Published on: Thu, 30 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance spinetoram. To assess the...

Safety assessment of the substance bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate, for use in food contact materials

03-02-2020

Published on: Wed, 29 Jan 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the additive bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate (DEHCH), food contact materials (FCM) substance No...

Plant Health Newsletter: Media Monitoring No. 34

03-02-2020

Published on: Wed, 29 Jan 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 34

Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of

03-02-2020

Published on: Wed, 29 Jan 2020 The provisional molecular approach, proposed by EFSA in 2013, for the pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) has been reviewed. Analysis of the confirmed reported human STEC...

Review of the existing maximum residue levels for ametoctradin according to Article 12 of Regulation (EC) No 396/2005

03-02-2020

Published on: Tue, 28 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance ametoctradin. To assess the...

Review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005

03-02-2020

Published on: Tue, 28 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance metamitron. To assess the...

Review of the existing maximum residue levels for proquinazid according to Article 12 of Regulation (EC) No 396/2005

03-02-2020

Published on: Tue, 28 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance proquinazid. To assess the...

Safety assessment of the substance bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate, for use in food contact materials

02-02-2020

Published on: Wed, 29 Jan 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the additive bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate (DEHCH), food contact materials (FCM) substance No...

Plant Health Newsletter: Media Monitoring No. 34

02-02-2020

Published on: Wed, 29 Jan 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 34

Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of

02-02-2020

Published on: Wed, 29 Jan 2020 The provisional molecular approach, proposed by EFSA in 2013, for the pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) has been reviewed. Analysis of the confirmed reported human STEC...

Peer review of the pesticide risk assessment of the active substance benalaxyl

02-02-2020

Published on: Tue, 28 Jan 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Romania and co‐rapporteur Member State Portugal for the...

Animal Health Risk assessment of multiple chemicals in essential oils for farm animals

Review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005

Safety assessment of the substance bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate, for use in food contact materials

Plant Health Newsletter: Media Monitoring No. 34

Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of

Review of the existing maximum residue levels for ametoctradin according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for proquinazid according to Article 12 of Regulation (EC) No 396/2005

Safety assessment of the substance bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate, for use in food contact materials

Plant Health Newsletter: Media Monitoring No. 34

Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of

Peer review of the pesticide risk assessment of the active substance benalaxyl

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