Food alerts

MenaQ7® and maintenance of the elastic properties of the arteries: evaluation of a health claim pursuant to Article 13(5) of Re

06-02-2020

Published on: Fri, 31 Jan 2020 Following an application from NattoPharma ASA submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA Panel on...

Pest survey card on Agrilus anxius

06-02-2020

Published on: Fri, 31 Jan 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. The purpose of the document is to assist the Member States...

Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes,

06-02-2020

Published on: Fri, 31 Jan 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 24 flavouring substances assigned to the Flavouring Group Evaluation 73 (FGE.73), using the Procedure as outlined in the Commission Regulation...

Modification of the existing maximum residue levels for fludioxonil in certain oilseeds

06-02-2020

Published on: Fri, 31 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for...

Outcome of the Public Consultation on the existing Guidance on the risk assessment for birds and mammals

06-02-2020

Published on: Fri, 31 Jan 2020 EFSA was tasked by the European Commission to update the Guidance Document on the risk assessment for Birds and Mammals. An open consultation on the existing EFSA Guidance Document was held for identifying areas which...

Review of the existing maximum residue levels for terbuthylazine according to Article 12 of Regulation (EC) No 396/2005

06-02-2020

Published on: Thu, 30 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance terbuthylazine. To assess the...

Animal Health Risk assessment of multiple chemicals in essential oils for farm animals

06-02-2020

Published on: Thu, 30 Jan 2020 This technical report implements the EFSA MIXTOX guidance document for animal health risk assessment of combined exposure to multiple chemicals in essential oilsusing whole mixture and component‐based approaches...

Review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005

06-02-2020

Prevalence sample‐based guidance for reporting 2019 data

05-02-2020

Published on: Tue, 04 Feb 2020 Prevalence sample‐based data should be transmitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2) standard. To support reporting countries...

Manual for reporting on antimicrobial resistance within the framework of Directive 2003/99/EC and Decision 2013/652/EU for info

05-02-2020

Published on: Tue, 04 Feb 2020 This manual provides guidance for reporting antimicrobial resistance under the framework of Directive 2003/99/EC and Commission ImplementingDecision 2013/652/EU in food‐producing animalsand foodstuffs derived...

Zoonoses, antimicrobial resistance and food‐borne outbreaks guidance for reporting 2019 data

05-02-2020

Published on: Tue, 04 Feb 2020 This technical report of the European Food Safety Authority (EFSA) presents guidance to reporting European Union (EU) Member Statesand non‐Member States in data transmission using extensible markup language (XML)...

Workshop on Incorporating Wildlife Compartments in FMD Simulation Modelling

05-02-2020

Published on: Tue, 04 Feb 2020 An expert meeting, held in 2019, was organised between EFSA and FAO with the objective to discuss the integration of a wildlife compartment in the current EuFMDis model. Experts in the field of mathematical modelling,...

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Food alerts

MenaQ7® and maintenance of the elastic properties of the arteries: evaluation of a health claim pursuant to Article 13(5) of Re

Pest survey card on Agrilus anxius

Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes,

Modification of the existing maximum residue levels for fludioxonil in certain oilseeds

Outcome of the Public Consultation on the existing Guidance on the risk assessment for birds and mammals

Review of the existing maximum residue levels for terbuthylazine according to Article 12 of Regulation (EC) No 396/2005

Animal Health Risk assessment of multiple chemicals in essential oils for farm animals

Review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005

Prevalence sample‐based guidance for reporting 2019 data

Manual for reporting on antimicrobial resistance within the framework of Directive 2003/99/EC and Decision 2013/652/EU for info

Zoonoses, antimicrobial resistance and food‐borne outbreaks guidance for reporting 2019 data

Workshop on Incorporating Wildlife Compartments in FMD Simulation Modelling

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