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Workshop on Incorporating Wildlife Compartments in FMD Simulation Modelling

12-02-2020

Published on: Tue, 04 Feb 2020 An expert meeting, held in 2019, was organised between EFSA and FAO with the objective to discuss the integration of a wildlife compartment in the current EuFMDis model. Experts in the field of mathematical modelling,...

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Pest survey card on Polygraphus proximus

12-02-2020

Published on: Mon, 03 Feb 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to assist the Member States in preparing...

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Technical Report on the notification of infusion from coffee leaves (Coffea arabica L. and/or Coffea canephora Pierre ex A. Fro

12-02-2020

Published on: Mon, 03 Feb 2020 Following a notification from AM Breweries (Denmark) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market an infusion from coffee leaves (Coffea arabica L. and/or...

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Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notifi

12-02-2020

Published on: Mon, 03 Feb 2020 The qualified presumption of safety (QPS) was developed to provide a safety pre‐assessment within EFSA for microorganisms. Strains belonging to QPS taxonomic units (TUs) still require an assessment based on a...

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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability

12-02-2020

Published on: Mon, 03 Feb 2020 Qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and...

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Pest survey card on Agrilus auroguttatus

12-02-2020

Published on: Fri, 31 Jan 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

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Safety of selenium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

12-02-2020

Published on: Fri, 31 Jan 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on selenium‐enriched biomass of Yarrowia lipolytica as a novel food...

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Pest survey card on Dendrolimus sibiricus

12-02-2020

Published on: Fri, 31 Jan 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

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Multi‐country outbreak of Salmonella Enteritidis infections linked to eggs, fourth update – 6 February 2020

11-02-2020

Published on: Mon, 10 Feb 2020 A multi‐country outbreak of Salmonella Enteritidis, delineated by whole genome sequencing (WGS), linked to eggs,has been ongoing in the EU/EEA for several years. From 1 February 2017 to 14 January 2020, 15 EU/EEA...

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Safety and efficacy of l‐cysteine hydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80180 and Esch

11-02-2020

Published on: Mon, 10 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐cysteine...

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Manual for reporting on zoonoses and zoonotic agents,within the framework of Directive 2003/99/EC, and on some other pathogenic

11-02-2020

Published on: Fri, 07 Feb 2020 This reporting manual provides guidance to Member States (MSs) for reporting on zoonoses and zoonotic agents in animals, food and feed under the framework of Directive 2003/99/ECand of Commission Delegated Regulation...

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Analysis of JECFA's draft guideline on “Evaluation of enzyme preparations used in the manufacture of foods”

11-02-2020

Published on: Thu, 06 Feb 2020 EFSA was requested by the European Commission to review and comment on the JECFA proposal to update its guideline on the evaluation of enzyme preparations used in the manufacture of foods. A comparison was made...

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