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Food alerts

Pest survey card on Polygraphus proximus

14-02-2020

Published on: Mon, 03 Feb 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to assist the Member States in preparing...

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Technical Report on the notification of infusion from coffee leaves (Coffea arabica L. and/or Coffea canephora Pierre ex A. Fro

14-02-2020

Published on: Mon, 03 Feb 2020 Following a notification from AM Breweries (Denmark) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market an infusion from coffee leaves (Coffea arabica L. and/or...

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Outcome of the Public Consultation on the existing Guidance on the risk assessment for birds and mammals

14-02-2020

Published on: Fri, 31 Jan 2020 EFSA was tasked by the European Commission to update the Guidance Document on the risk assessment for Birds and Mammals. An open consultation on the existing EFSA Guidance Document was held for identifying areas which...

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Pest survey card on Agrilus auroguttatus

14-02-2020

Published on: Fri, 31 Jan 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

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Safety of lignosulphonate for all animal species

13-02-2020

Published on: Wed, 12 Feb 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

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Chemical monitoring reporting guidance: 2020 data collection

13-02-2020

Published on: Tue, 11 Feb 2020 This document should be used for the reporting of samples analysed in 2019 and other years. It provides guidance on how to use the Standard Sample Description (SSD2) data model for submission to the EU ofanalytical...

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Multi‐country outbreak of Salmonella Enteritidis infections linked to eggs, fourth update – 6 February 2020

13-02-2020

Published on: Mon, 10 Feb 2020 A multi‐country outbreak of Salmonella Enteritidis, delineated by whole genome sequencing (WGS), linked to eggs,has been ongoing in the EU/EEA for several years. From 1 February 2017 to 14 January 2020, 15 EU/EEA...

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Safety and efficacy of l‐cysteine hydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80180 and Esch

13-02-2020

Published on: Mon, 10 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐cysteine...

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Manual for reporting on zoonoses and zoonotic agents,within the framework of Directive 2003/99/EC, and on some other pathogenic

13-02-2020

Published on: Fri, 07 Feb 2020 This reporting manual provides guidance to Member States (MSs) for reporting on zoonoses and zoonotic agents in animals, food and feed under the framework of Directive 2003/99/ECand of Commission Delegated Regulation...

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Pest survey card on non‐European Monochamus spp.

13-02-2020

Published on: Thu, 06 Feb 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. The purpose of the document is to assist the Member States...

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Pest survey card on Bursaphelenchus xylophilus

13-02-2020

Published on: Thu, 06 Feb 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. The purpose of the document is to assist the Member States...

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Analysis of JECFA's draft guideline on “Evaluation of enzyme preparations used in the manufacture of foods”

13-02-2020

Published on: Thu, 06 Feb 2020 EFSA was requested by the European Commission to review and comment on the JECFA proposal to update its guideline on the evaluation of enzyme preparations used in the manufacture of foods. A comparison was made...

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