Food alerts

Pest survey card on non‐European Monochamus spp.

18-02-2020

Published on: Thu, 06 Feb 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. The purpose of the document is to assist the Member States...

Pest survey card on Bursaphelenchus xylophilus

18-02-2020

Published on: Thu, 06 Feb 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. The purpose of the document is to assist the Member States...

Analysis of JECFA's draft guideline on “Evaluation of enzyme preparations used in the manufacture of foods”

18-02-2020

Published on: Thu, 06 Feb 2020 EFSA was requested by the European Commission to review and comment on the JECFA proposal to update its guideline on the evaluation of enzyme preparations used in the manufacture of foods. A comparison was made...

Safety of astaxanthin for its use as a novel food in food supplements

18-02-2020

Published on: Wed, 05 Feb 2020 Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of astaxanthin when used as a novel food in food supplements...

Prevalence sample‐based guidance for reporting 2019 data

18-02-2020

Published on: Tue, 04 Feb 2020 Prevalence sample‐based data should be transmitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2) standard. To support reporting countries...

Manual for reporting on antimicrobial resistance within the framework of Directive 2003/99/EC and Decision 2013/652/EU for info

18-02-2020

Published on: Tue, 04 Feb 2020 This manual provides guidance for reporting antimicrobial resistance under the framework of Directive 2003/99/EC and Commission ImplementingDecision 2013/652/EU in food‐producing animalsand foodstuffs derived...

Zoonoses, antimicrobial resistance and food‐borne outbreaks guidance for reporting 2019 data

18-02-2020

Published on: Tue, 04 Feb 2020 This technical report of the European Food Safety Authority (EFSA) presents guidance to reporting European Union (EU) Member Statesand non‐Member States in data transmission using extensible markup language (XML)...

Workshop on Incorporating Wildlife Compartments in FMD Simulation Modelling

18-02-2020

Published on: Tue, 04 Feb 2020 An expert meeting, held in 2019, was organised between EFSA and FAO with the objective to discuss the integration of a wildlife compartment in the current EuFMDis model. Experts in the field of mathematical modelling,...

Assessment of the probability of entry of Rift Valley fever virus into the EU through active or passive movement of vectors

17-02-2020

Published on: Fri, 14 Feb 2020 The overall aim of this scientific report is the assessment of the probability of entry of Rift Valley fever virus (RVFV) into the European Union (EU) through active or passive movement of vectors. Two different...

RVF vector spatial distribution models: Probability of presence

17-02-2020

Published on: Fri, 14 Feb 2020 EFSA has requested the Vextornet consortium to undertake a series of spatial distribution models for seven potential mosquito vectors of Rift Valley fever virus, namely Aedes albopictus, Aedes caspius, Aedes detritus,...

Advances in genetic engineering: EFSA public consultations in 2020

17-02-2020

Published on: Fri, 14 Feb 2020 No abstract available. © European Food Safety Authority, 2015 Advances in genetic engineering: EFSA public consultations in 2020

Plant Health Newsletter: Media Monitoring No. 35

17-02-2020

Published on: Fri, 14 Feb 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 35

Pest survey card on non‐European Monochamus spp.

Pest survey card on Bursaphelenchus xylophilus

Analysis of JECFA's draft guideline on “Evaluation of enzyme preparations used in the manufacture of foods”

Safety of astaxanthin for its use as a novel food in food supplements

Prevalence sample‐based guidance for reporting 2019 data

Manual for reporting on antimicrobial resistance within the framework of Directive 2003/99/EC and Decision 2013/652/EU for info

Zoonoses, antimicrobial resistance and food‐borne outbreaks guidance for reporting 2019 data

Workshop on Incorporating Wildlife Compartments in FMD Simulation Modelling

Assessment of the probability of entry of Rift Valley fever virus into the EU through active or passive movement of vectors

RVF vector spatial distribution models: Probability of presence

Advances in genetic engineering: EFSA public consultations in 2020

Plant Health Newsletter: Media Monitoring No. 35

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