Food alerts

Safety and efficacy of l‐cysteine hydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80180 and Esch

20-02-2020

Published on: Mon, 10 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐cysteine...

Manual for reporting on zoonoses and zoonotic agents,within the framework of Directive 2003/99/EC, and on some other pathogenic

20-02-2020

Published on: Fri, 07 Feb 2020 This reporting manual provides guidance to Member States (MSs) for reporting on zoonoses and zoonotic agents in animals, food and feed under the framework of Directive 2003/99/ECand of Commission Delegated Regulation...

Analysis of JECFA's draft guideline on “Evaluation of enzyme preparations used in the manufacture of foods”

20-02-2020

Published on: Thu, 06 Feb 2020 EFSA was requested by the European Commission to review and comment on the JECFA proposal to update its guideline on the evaluation of enzyme preparations used in the manufacture of foods. A comparison was made...

Safety and efficacy of Manganese chelates of lysine and glutamic acid as feed additive for all animal species

20-02-2020

Published on: Thu, 06 Feb 2020 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of manganese chelates of lysine and glutamic acid (Manganese‐LG) as nutritional feed...

Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458

19-02-2020

Published on: Tue, 18 Feb 2020 AMAFERM® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha‐amylase and cellulase enzyme activities, authorised for use as a feed additive for cows. This scientific opinion concerns...

Outcome of the public consultation on a draft protocol for the assessment of hazard identification and characterisation of swee

19-02-2020

Published on: Tue, 18 Feb 2020 This technical report presents the outcome of the public consultation on a draft protocol for the hazard identification and characterisation of sweeteners.It includes an overview of the comments received and the...

Safety and efficacy of l‐isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species

19-02-2020

Published on: Tue, 18 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐isoleucine...

Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2019

19-02-2020

Published on: Tue, 18 Feb 2020 The Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed (the Nano Network) was establishedin 2010 by the EFSA Advisory Forum, in accordance with EFSA's strategy for cooperation and networking...

Safety and efficacy of 4‐phenylbut‐3‐en‐2‐one and benzophenone belonging to chemical group 21 when used as flavouring compounds

19-02-2020

Published on: Tue, 18 Feb 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

Plant Health Newsletter: Media Monitoring No. 35

19-02-2020

Published on: Fri, 14 Feb 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 35

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for thifensulfuron‐meth

19-02-2020

Published on: Fri, 14 Feb 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Safety of hexamethylene tetramine for pigs, poultry, bovines, sheep, goats, rabbits and horses

19-02-2020

Published on: Fri, 14 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on hexamethylene tetramine (HMTA) for pigs,...

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Food alerts

Safety and efficacy of l‐cysteine hydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80180 and Esch

Manual for reporting on zoonoses and zoonotic agents,within the framework of Directive 2003/99/EC, and on some other pathogenic

Analysis of JECFA's draft guideline on “Evaluation of enzyme preparations used in the manufacture of foods”

Safety and efficacy of Manganese chelates of lysine and glutamic acid as feed additive for all animal species

Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458

Outcome of the public consultation on a draft protocol for the assessment of hazard identification and characterisation of swee

Safety and efficacy of l‐isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species

Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2019

Safety and efficacy of 4‐phenylbut‐3‐en‐2‐one and benzophenone belonging to chemical group 21 when used as flavouring compounds

Plant Health Newsletter: Media Monitoring No. 35

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for thifensulfuron‐meth

Safety of hexamethylene tetramine for pigs, poultry, bovines, sheep, goats, rabbits and horses

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