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Food alerts

Safety and efficacy of l‐isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species

22-02-2020

Published on: Tue, 18 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐isoleucine...

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Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2019

22-02-2020

Published on: Tue, 18 Feb 2020 The Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed (the Nano Network) was establishedin 2010 by the EFSA Advisory Forum, in accordance with EFSA's strategy for cooperation and networking...

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Safety and efficacy of 4‐phenylbut‐3‐en‐2‐one and benzophenone belonging to chemical group 21 when used as flavouring compounds

22-02-2020

Published on: Tue, 18 Feb 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

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Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458

22-02-2020

Published on: Tue, 18 Feb 2020 AMAFERM® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha‐amylase and cellulase enzyme activities, authorised for use as a feed additive for cows. This scientific opinion concerns...

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Assessment of the probability of entry of Rift Valley fever virus into the EU through active or passive movement of vectors

22-02-2020

Published on: Fri, 14 Feb 2020 The overall aim of this scientific report is the assessment of the probability of entry of Rift Valley fever virus (RVFV) into the European Union (EU) through active or passive movement of vectors. Two different...

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RVF vector spatial distribution models: Probability of presence

22-02-2020

Published on: Fri, 14 Feb 2020 EFSA has requested the Vextornet consortium to undertake a series of spatial distribution models for seven potential mosquito vectors of Rift Valley fever virus, namely Aedes albopictus, Aedes caspius, Aedes detritus,...

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Advances in genetic engineering: EFSA public consultations in 2020

22-02-2020

Published on: Fri, 14 Feb 2020 No abstract available. © European Food Safety Authority, 2015 Advances in genetic engineering: EFSA public consultations in 2020

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Plant Health Newsletter: Media Monitoring No. 35

22-02-2020

Published on: Fri, 14 Feb 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 35

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Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for thifensulfuron‐meth

22-02-2020

Published on: Fri, 14 Feb 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

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Safety of hexamethylene tetramine for pigs, poultry, bovines, sheep, goats, rabbits and horses

22-02-2020

Published on: Fri, 14 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on hexamethylene tetramine (HMTA) for pigs,...

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Safety of lignosulphonate for all animal species

22-02-2020

Published on: Wed, 12 Feb 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

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Chemical monitoring reporting guidance: 2020 data collection

22-02-2020

Published on: Tue, 11 Feb 2020 This document should be used for the reporting of samples analysed in 2019 and other years. It provides guidance on how to use the Standard Sample Description (SSD2) data model for submission to the EU ofanalytical...

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