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Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

24-02-2020

Published on: Fri, 21 Feb 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Bayer SAS Crop Science and the Agriculture and Horticulture Development Board submitted two requests to the competent national authority in...

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Safety and efficacy of Avizyme® 1505 (endo‐1,4‐beta‐xylanase, subtilisin and alpha‐amylase) for all poultry species

24-02-2020

Published on: Fri, 21 Feb 2020 Avizyme® 1505 is based on three enzyme activities produced by three genetically modified microorganisms: xylanase, subtilisin and amylase produced by Trichoderma reesei, Bacillus subtilis and Bacillus...

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Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed

24-02-2020

Published on: Thu, 20 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried aqueous...

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WEB application for the Analysis of Spatio‐Temporal Data

24-02-2020

Published on: Thu, 20 Feb 2020 In specific contract No 14 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to update the existing software for analysing and visualizing spatio‐temporal data. In the...

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Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additiv

24-02-2020

Published on: Thu, 20 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Ecobiol® when...

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Safety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all

24-02-2020

Published on: Wed, 19 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried aqueous...

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Safety and efficacy of oct‐1‐en‐3‐ol, pent‐1‐en‐3‐ol, oct‐1‐en‐3‐one, oct‐1‐en‐3‐yl acetate, isopulegol and 5‐methylhept‐2‐en‐4

24-02-2020

Published on: Wed, 19 Feb 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

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Outcome of the public consultation on a draft protocol for the assessment of hazard identification and characterisation of swee

24-02-2020

Published on: Tue, 18 Feb 2020 This technical report presents the outcome of the public consultation on a draft protocol for the hazard identification and characterisation of sweeteners.It includes an overview of the comments received and the...

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Safety and efficacy of l‐isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species

24-02-2020

Published on: Tue, 18 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐isoleucine...

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Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2019

24-02-2020

Published on: Tue, 18 Feb 2020 The Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed (the Nano Network) was establishedin 2010 by the EFSA Advisory Forum, in accordance with EFSA's strategy for cooperation and networking...

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Safety and efficacy of 4‐phenylbut‐3‐en‐2‐one and benzophenone belonging to chemical group 21 when used as flavouring compounds

24-02-2020

Published on: Tue, 18 Feb 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

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Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458

24-02-2020

Published on: Tue, 18 Feb 2020 AMAFERM® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha‐amylase and cellulase enzyme activities, authorised for use as a feed additive for cows. This scientific opinion concerns...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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