Food alerts

Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2019

26-02-2020

Published on: Tue, 18 Feb 2020 The Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed (the Nano Network) was establishedin 2010 by the EFSA Advisory Forum, in accordance with EFSA's strategy for cooperation and networking...

Plant Health Newsletter: Media Monitoring No. 35

26-02-2020

Published on: Fri, 14 Feb 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 35

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for thifensulfuron‐meth

26-02-2020

Published on: Fri, 14 Feb 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Safety of hexamethylene tetramine for pigs, poultry, bovines, sheep, goats, rabbits and horses

26-02-2020

Published on: Fri, 14 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on hexamethylene tetramine (HMTA) for pigs,...

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening a

25-02-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of saponified...

Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

25-02-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

25-02-2020

Published on: Fri, 21 Feb 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Bayer SAS Crop Science and the Agriculture and Horticulture Development Board submitted two requests to the competent national authority in...

Safety and efficacy of Avizyme® 1505 (endo‐1,4‐beta‐xylanase, subtilisin and alpha‐amylase) for all poultry species

25-02-2020

Published on: Fri, 21 Feb 2020 Avizyme® 1505 is based on three enzyme activities produced by three genetically modified microorganisms: xylanase, subtilisin and amylase produced by Trichoderma reesei, Bacillus subtilis and Bacillus...

Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed

25-02-2020

Published on: Thu, 20 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried aqueous...

WEB application for the Analysis of Spatio‐Temporal Data

25-02-2020

Published on: Thu, 20 Feb 2020 In specific contract No 14 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to update the existing software for analysing and visualizing spatio‐temporal data. In the...

Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additiv

25-02-2020

Published on: Thu, 20 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Ecobiol® when...

Safety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all

25-02-2020

Published on: Wed, 19 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried aqueous...

Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2019

Plant Health Newsletter: Media Monitoring No. 35

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for thifensulfuron‐meth

Safety of hexamethylene tetramine for pigs, poultry, bovines, sheep, goats, rabbits and horses

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening a

Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

Safety and efficacy of Avizyme® 1505 (endo‐1,4‐beta‐xylanase, subtilisin and alpha‐amylase) for all poultry species

Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed

WEB application for the Analysis of Spatio‐Temporal Data

Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additiv

Safety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all

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