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Safety and efficacy of oct‐1‐en‐3‐ol, pent‐1‐en‐3‐ol, oct‐1‐en‐3‐one, oct‐1‐en‐3‐yl acetate, isopulegol and 5‐methylhept‐2‐en‐4

27-02-2020

Published on: Wed, 19 Feb 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

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Outcome of the public consultation on a draft protocol for the assessment of hazard identification and characterisation of swee

27-02-2020

Published on: Tue, 18 Feb 2020 This technical report presents the outcome of the public consultation on a draft protocol for the hazard identification and characterisation of sweeteners.It includes an overview of the comments received and the...

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Safety and efficacy of l‐isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species

27-02-2020

Published on: Tue, 18 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐isoleucine...

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Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2019

27-02-2020

Published on: Tue, 18 Feb 2020 The Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed (the Nano Network) was establishedin 2010 by the EFSA Advisory Forum, in accordance with EFSA's strategy for cooperation and networking...

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Safety and efficacy of 4‐phenylbut‐3‐en‐2‐one and benzophenone belonging to chemical group 21 when used as flavouring compounds

27-02-2020

Published on: Tue, 18 Feb 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

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Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458

27-02-2020

Published on: Tue, 18 Feb 2020 AMAFERM® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha‐amylase and cellulase enzyme activities, authorised for use as a feed additive for cows. This scientific opinion concerns...

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Safety of hexamethylene tetramine for pigs, poultry, bovines, sheep, goats, rabbits and horses

27-02-2020

Published on: Fri, 14 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on hexamethylene tetramine (HMTA) for pigs,...

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Assessment of the probability of entry of Rift Valley fever virus into the EU through active or passive movement of vectors

27-02-2020

Published on: Fri, 14 Feb 2020 The overall aim of this scientific report is the assessment of the probability of entry of Rift Valley fever virus (RVFV) into the European Union (EU) through active or passive movement of vectors. Two different...

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Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐beta‐xylanase and endo‐1,4‐beta‐glucanase) as a feed additive for sows

26-02-2020

Published on: Tue, 25 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Natugrain®TS/TS...

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Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance

26-02-2020

Published on: Tue, 25 Feb 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted two requests to the competent national authority in the Netherlands, respectively to modify the...

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Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 fo

26-02-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride and l‐lysine...

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Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening a

26-02-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of saponified...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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