Food alerts

Safety and efficacy of Availa®Cr (chromium chelate of DL‐methionine) as a feed additive for dairy cows

27-02-2020

Published on: Wed, 26 Feb 2020 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Availa®Cr (active compound: chromium chelate of DL‐methionine) as a feed additive for...

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance

27-02-2020

Published on: Tue, 25 Feb 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted two requests to the competent national authority in the Netherlands, respectively to modify the...

Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐beta‐xylanase and endo‐1,4‐beta‐glucanase) as a feed additive for sows

27-02-2020

Published on: Tue, 25 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Natugrain®TS/TS...

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening a

27-02-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of saponified...

Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

27-02-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 fo

27-02-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride and l‐lysine...

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

27-02-2020

Published on: Fri, 21 Feb 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Bayer SAS Crop Science and the Agriculture and Horticulture Development Board submitted two requests to the competent national authority in...

Safety and efficacy of Avizyme® 1505 (endo‐1,4‐beta‐xylanase, subtilisin and alpha‐amylase) for all poultry species

27-02-2020

Published on: Fri, 21 Feb 2020 Avizyme® 1505 is based on three enzyme activities produced by three genetically modified microorganisms: xylanase, subtilisin and amylase produced by Trichoderma reesei, Bacillus subtilis and Bacillus...

Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed

27-02-2020

Published on: Thu, 20 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried aqueous...

WEB application for the Analysis of Spatio‐Temporal Data

27-02-2020

Published on: Thu, 20 Feb 2020 In specific contract No 14 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to update the existing software for analysing and visualizing spatio‐temporal data. In the...

Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additiv

27-02-2020

Published on: Thu, 20 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Ecobiol® when...

Safety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all

27-02-2020

Published on: Wed, 19 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried aqueous...

Safety and efficacy of Availa®Cr (chromium chelate of DL‐methionine) as a feed additive for dairy cows

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance

Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐beta‐xylanase and endo‐1,4‐beta‐glucanase) as a feed additive for sows

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening a

Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 fo

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

Safety and efficacy of Avizyme® 1505 (endo‐1,4‐beta‐xylanase, subtilisin and alpha‐amylase) for all poultry species

Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed

WEB application for the Analysis of Spatio‐Temporal Data

Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additiv

Safety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all

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