Food alerts

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

01-03-2020

Published on: Fri, 28 Feb 2020 The Panel on Food Additives and Flavourings added to food (FAF) provided a scientific opinion re‐evaluating the safety of hydrogenated poly‐1‐decene (E 907) when used as a food additive. Hydrogenated...

Safety and efficacy of l‐cystine produced using Pantoea ananatis strain NITE BP‐02525 for all animal species

01-03-2020

Published on: Fri, 28 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐cystine produced using Pantoea ananatis...

Scientific advice on the Testbiotech's requests for internal review of Commission Implementing Decisions (EU) No 2019/2083 and

01-03-2020

Published on: Thu, 27 Feb 2020 Following a request of the European Commission, the European Food Safety Authority (EFSA) reviewed the scientific arguments raised by the non‐governmental organisation Testbiotech against the Commission Implementing...

Lumpy skin disease epidemiological report IV: data collection and analysis

01-03-2020

Published on: Thu, 27 Feb 2020 In 2019, no lumpy skin disease (LSD) outbreaks were reported in South‐Eastern Europe, the mass vaccination regional campaign with homologous LSD vaccine continued for the fourth year with over 1.8 million bovines...

Assessment of the application for renewal of authorisation of Formi™ LHS (potassium diformate) for sows

01-03-2020

Published on: Thu, 27 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for...

Peer review of the pesticide risk assessment of the active substance blood meal

01-03-2020

Published on: Thu, 27 Feb 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and...

Safety and efficacy of Availa®Cr (chromium chelate of DL‐methionine) as a feed additive for dairy cows

01-03-2020

Published on: Wed, 26 Feb 2020 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Availa®Cr (active compound: chromium chelate of DL‐methionine) as a feed additive for...

Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐beta‐xylanase and endo‐1,4‐beta‐glucanase) as a feed additive for sows

01-03-2020

Published on: Tue, 25 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Natugrain®TS/TS...

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance

01-03-2020

Published on: Tue, 25 Feb 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted two requests to the competent national authority in the Netherlands, respectively to modify the...

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 fo

01-03-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride and l‐lysine...

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening a

01-03-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of saponified...

Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

01-03-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

Safety and efficacy of l‐cystine produced using Pantoea ananatis strain NITE BP‐02525 for all animal species

Scientific advice on the Testbiotech's requests for internal review of Commission Implementing Decisions (EU) No 2019/2083 and

Lumpy skin disease epidemiological report IV: data collection and analysis

Assessment of the application for renewal of authorisation of Formi™ LHS (potassium diformate) for sows

Peer review of the pesticide risk assessment of the active substance blood meal

Safety and efficacy of Availa®Cr (chromium chelate of DL‐methionine) as a feed additive for dairy cows

Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐beta‐xylanase and endo‐1,4‐beta‐glucanase) as a feed additive for sows

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 fo

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening a

Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

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