Food alerts

Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed

03-03-2020

Published on: Thu, 20 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried aqueous...

WEB application for the Analysis of Spatio‐Temporal Data

03-03-2020

Published on: Thu, 20 Feb 2020 In specific contract No 14 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to update the existing software for analysing and visualizing spatio‐temporal data. In the...

Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additiv

03-03-2020

Published on: Thu, 20 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Ecobiol® when...

Safety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all

03-03-2020

Published on: Wed, 19 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried aqueous...

Safety and efficacy of l‐cystine produced using Pantoea ananatis strain NITE BP‐02525 for all animal species

02-03-2020

Published on: Fri, 28 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐cystine produced using Pantoea ananatis...

Assessment of the application for renewal of authorisation of l‐isoleucine produced by Escherichia coli FERM ABP‐10641 as a nut

02-03-2020

Published on: Fri, 28 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐isoleucine produced by Escherichia coli...

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

02-03-2020

Published on: Fri, 28 Feb 2020 The Panel on Food Additives and Flavourings added to food (FAF) provided a scientific opinion re‐evaluating the safety of hydrogenated poly‐1‐decene (E 907) when used as a food additive. Hydrogenated...

Scientific advice on the Testbiotech's requests for internal review of Commission Implementing Decisions (EU) No 2019/2083 and

02-03-2020

Published on: Thu, 27 Feb 2020 Following a request of the European Commission, the European Food Safety Authority (EFSA) reviewed the scientific arguments raised by the non‐governmental organisation Testbiotech against the Commission Implementing...

Lumpy skin disease epidemiological report IV: data collection and analysis

02-03-2020

Published on: Thu, 27 Feb 2020 In 2019, no lumpy skin disease (LSD) outbreaks were reported in South‐Eastern Europe, the mass vaccination regional campaign with homologous LSD vaccine continued for the fourth year with over 1.8 million bovines...

Assessment of the application for renewal of authorisation of Formi™ LHS (potassium diformate) for sows

02-03-2020

Published on: Thu, 27 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for...

Peer review of the pesticide risk assessment of the active substance blood meal

02-03-2020

Published on: Thu, 27 Feb 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and...

Safety and efficacy of Availa®Cr (chromium chelate of DL‐methionine) as a feed additive for dairy cows

02-03-2020

Published on: Wed, 26 Feb 2020 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Availa®Cr (active compound: chromium chelate of DL‐methionine) as a feed additive for...

Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed

WEB application for the Analysis of Spatio‐Temporal Data

Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additiv

Safety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all

Safety and efficacy of l‐cystine produced using Pantoea ananatis strain NITE BP‐02525 for all animal species

Assessment of the application for renewal of authorisation of l‐isoleucine produced by Escherichia coli FERM ABP‐10641 as a nut

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

Scientific advice on the Testbiotech's requests for internal review of Commission Implementing Decisions (EU) No 2019/2083 and

Lumpy skin disease epidemiological report IV: data collection and analysis

Assessment of the application for renewal of authorisation of Formi™ LHS (potassium diformate) for sows

Peer review of the pesticide risk assessment of the active substance blood meal

Safety and efficacy of Availa®Cr (chromium chelate of DL‐methionine) as a feed additive for dairy cows

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