Food alerts

Safety and efficacy of Availa®Cr (chromium chelate of DL‐methionine) as a feed additive for dairy cows

06-03-2020

Published on: Wed, 26 Feb 2020 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Availa®Cr (active compound: chromium chelate of DL‐methionine) as a feed additive for...

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance

06-03-2020

Published on: Tue, 25 Feb 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted two requests to the competent national authority in the Netherlands, respectively to modify the...

Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐beta‐xylanase and endo‐1,4‐beta‐glucanase) as a feed additive for sows

06-03-2020

Published on: Tue, 25 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Natugrain®TS/TS...

Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

06-03-2020

Published on: Mon, 24 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Rift Valley Fever – epidemiological update and risk of introduction into Europe

05-03-2020

Published on: Wed, 04 Mar 2020 Rift Valley fever (RVF) is a vector-borne disease transmitted by a broad spectrum of mosquito species, especially Aedes and Culex genus, to animals (domestic and wild ruminants and camels) and humans. Rift Valley...

FoodEx2 maintenance 2019

05-03-2020

Published on: Wed, 04 Mar 2020 FoodEx2 is a comprehensive food classification and description system developed by FESA that needs to be actively maintained, remain up to date as well as flexible to accommodate data collections in different domains....

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain satur

05-03-2020

Published on: Wed, 04 Mar 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 31 flavouring substances assigned to the Flavouring Group Evaluation 72 (FGE.72), using the Procedure as outlined in the Commission Regulation...

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food

05-03-2020

Published on: Tue, 03 Mar 2020 Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans, animals and food are collected annually by the EU Member States (MSs), jointly analysed by EFSA and ECDC and reported in a yearly...

Statement on the dietary exposure assessment for the temporary maximum residue levels for chlordecone in certain products of an

05-03-2020

Published on: Tue, 03 Mar 2020 In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to carry out a consumer exposure assessment in relation to the maximum residue levels (MRLs) for chlordecone in...

Commodity risk assessment of Robinia pseudoacacia plants from Israel

05-03-2020

Published on: Mon, 02 Mar 2020 The EFSA Panel on Plant Health was requested to prepare and deliver risk assessments for commodities listed in the relevant Implementing Acts as ‘High risk plants, plant products and other objects’ [Commission...

Safety and efficacy of l‐cystine produced using Pantoea ananatis strain NITE BP‐02525 for all animal species

05-03-2020

Published on: Fri, 28 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐cystine produced using Pantoea ananatis...

Assessment of the application for renewal of authorisation of l‐isoleucine produced by Escherichia coli FERM ABP‐10641 as a nut

05-03-2020

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Food alerts

Safety and efficacy of Availa®Cr (chromium chelate of DL‐methionine) as a feed additive for dairy cows

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance

Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐beta‐xylanase and endo‐1,4‐beta‐glucanase) as a feed additive for sows

Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

Rift Valley Fever – epidemiological update and risk of introduction into Europe

FoodEx2 maintenance 2019

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain satur

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food

Statement on the dietary exposure assessment for the temporary maximum residue levels for chlordecone in certain products of an

Commodity risk assessment of Robinia pseudoacacia plants from Israel

Safety and efficacy of l‐cystine produced using Pantoea ananatis strain NITE BP‐02525 for all animal species

Assessment of the application for renewal of authorisation of l‐isoleucine produced by Escherichia coli FERM ABP‐10641 as a nut

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