Food alerts

FoodEx2 maintenance 2019

06-03-2020

Published on: Wed, 04 Mar 2020 FoodEx2 is a comprehensive food classification and description system developed by FESA that needs to be actively maintained, remain up to date as well as flexible to accommodate data collections in different domains....

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain satur

06-03-2020

Published on: Wed, 04 Mar 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 31 flavouring substances assigned to the Flavouring Group Evaluation 72 (FGE.72), using the Procedure as outlined in the Commission Regulation...

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food

06-03-2020

Published on: Tue, 03 Mar 2020 Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans, animals and food are collected annually by the EU Member States (MSs), jointly analysed by EFSA and ECDC and reported in a yearly...

Statement on the dietary exposure assessment for the temporary maximum residue levels for chlordecone in certain products of an

06-03-2020

Published on: Tue, 03 Mar 2020 In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to carry out a consumer exposure assessment in relation to the maximum residue levels (MRLs) for chlordecone in...

Commodity risk assessment of Robinia pseudoacacia plants from Israel

06-03-2020

Published on: Mon, 02 Mar 2020 The EFSA Panel on Plant Health was requested to prepare and deliver risk assessments for commodities listed in the relevant Implementing Acts as ‘High risk plants, plant products and other objects’ [Commission...

Safety and efficacy of l‐cystine produced using Pantoea ananatis strain NITE BP‐02525 for all animal species

06-03-2020

Published on: Fri, 28 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐cystine produced using Pantoea ananatis...

Assessment of the application for renewal of authorisation of l‐isoleucine produced by Escherichia coli FERM ABP‐10641 as a nut

06-03-2020

Published on: Fri, 28 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐isoleucine produced by Escherichia coli...

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

06-03-2020

Published on: Fri, 28 Feb 2020 The Panel on Food Additives and Flavourings added to food (FAF) provided a scientific opinion re‐evaluating the safety of hydrogenated poly‐1‐decene (E 907) when used as a food additive. Hydrogenated...

Peer review of the pesticide risk assessment of the active substance blood meal

06-03-2020

Published on: Thu, 27 Feb 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and...

Scientific advice on the Testbiotech's requests for internal review of Commission Implementing Decisions (EU) No 2019/2083 and

06-03-2020

Published on: Thu, 27 Feb 2020 Following a request of the European Commission, the European Food Safety Authority (EFSA) reviewed the scientific arguments raised by the non‐governmental organisation Testbiotech against the Commission Implementing...

Lumpy skin disease epidemiological report IV: data collection and analysis

06-03-2020

Published on: Thu, 27 Feb 2020 In 2019, no lumpy skin disease (LSD) outbreaks were reported in South‐Eastern Europe, the mass vaccination regional campaign with homologous LSD vaccine continued for the fourth year with over 1.8 million bovines...

Assessment of the application for renewal of authorisation of Formi™ LHS (potassium diformate) for sows

06-03-2020

Published on: Thu, 27 Feb 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for...

FoodEx2 maintenance 2019

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain satur

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food

Statement on the dietary exposure assessment for the temporary maximum residue levels for chlordecone in certain products of an

Commodity risk assessment of Robinia pseudoacacia plants from Israel

Safety and efficacy of l‐cystine produced using Pantoea ananatis strain NITE BP‐02525 for all animal species

Assessment of the application for renewal of authorisation of l‐isoleucine produced by Escherichia coli FERM ABP‐10641 as a nut

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

Peer review of the pesticide risk assessment of the active substance blood meal

Scientific advice on the Testbiotech's requests for internal review of Commission Implementing Decisions (EU) No 2019/2083 and

Lumpy skin disease epidemiological report IV: data collection and analysis

Assessment of the application for renewal of authorisation of Formi™ LHS (potassium diformate) for sows

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