Food alerts

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and

07-03-2020

Published on: Fri, 06 Mar 2020 Following an application from BioGaia AB submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Sweden, the EFSA Panel on Nutrition,...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for isopyrazam in light

07-03-2020

Published on: Fri, 06 Mar 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Rift Valley Fever – epidemiological update and risk of introduction into Europe

07-03-2020

Published on: Fri, 06 Mar 2020 Rift Valley fever (RVF) is a vector‐borne disease transmitted by a broad spectrum of mosquito species, especially Aedes and Culex genus, to animals (domestic and wild ruminants and camels) and humans. Rift Valley...

Implemented activities under the EFSA Pre‐Accession programme 2017‐2019

07-03-2020

Published on: Fri, 06 Mar 2020 European Union (EU) agencies (at the moment 12), including the European Food Safety Authority (EFSA) are active contributors to the EU Instrument for the Pre‐accession Assistance (IPA) programmes through the...

Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

07-03-2020

Published on: Fri, 06 Mar 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on chromium‐enriched biomass of Yarrowia lipolytica as a novel food...

Implemented activities under the EFSA Pre‐Accession programme 2015‐2017

07-03-2020

Pest categorisation of Nemorimyza maculosa

07-03-2020

Published on: Thu, 05 Mar 2020 The EFSA Panel on Plant Health performed a pest categorisation of Nemorimyza maculosa (Malloch) (Diptera: Agromyzidae) for the European Union (EU). N. maculosa is an oligophagous pest; cultivated hosts include...

Safety evaluation of the food enzyme α‐amylase from the genetically modified Pseudomonas fluorescens strain BD15754

07-03-2020

Published on: Thu, 05 Mar 2020 The food enzyme α‐amylase (4‐a‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Pseudomonas fluorescens strain BD15754 by BASF Enzymes LLC1. The food enzyme is free from viable...

Peer review of the pesticide risk assessment of the active substance chloropicrin

07-03-2020

Published on: Thu, 05 Mar 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the initial rapporteur Member State the United Kingdom and the new rapporteur Member State...

FoodEx2 maintenance 2019

07-03-2020

Published on: Wed, 04 Mar 2020 FoodEx2 is a comprehensive food classification and description system developed by FESA that needs to be actively maintained, remain up to date as well as flexible to accommodate data collections in different domains....

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain satur

07-03-2020

Published on: Wed, 04 Mar 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 31 flavouring substances assigned to the Flavouring Group Evaluation 72 (FGE.72), using the Procedure as outlined in the Commission Regulation...

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food

07-03-2020

Published on: Tue, 03 Mar 2020 Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans, animals and food are collected annually by the EU Member States (MSs), jointly analysed by EFSA and ECDC and reported in a yearly...

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Food alerts

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for isopyrazam in light

Rift Valley Fever – epidemiological update and risk of introduction into Europe

Implemented activities under the EFSA Pre‐Accession programme 2017‐2019

Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

Implemented activities under the EFSA Pre‐Accession programme 2015‐2017

Pest categorisation of Nemorimyza maculosa

Safety evaluation of the food enzyme α‐amylase from the genetically modified Pseudomonas fluorescens strain BD15754

Peer review of the pesticide risk assessment of the active substance chloropicrin

FoodEx2 maintenance 2019

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain satur

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food

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