Food alerts

Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese populat

02-12-2020

Published on: Thu, 26 Nov 2020 The European Food Risk Assessment Fellowship Programme (EU‐FORA) is an initiative by EFSA, aimed at building scientific capacity in food safety risk assessment in the EU. Current paper reports on the activities of...

Risk assessment regarding the use of Annona muricata in food supplements

02-12-2020

Published on: Thu, 26 Nov 2020 The current risk assessment was performed in the context of the European Food Risk Assessment Fellowship Programme (EU‐FORA) supported by EFSA and was intended to evaluate possible health risks associated with the...

Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA

02-12-2020

Published on: Thu, 26 Nov 2020 In the kitchen of the consumer, two main transmission routes are relevant for quantitative microbiological risk assessment (QMRA): the cross‐contamination route, where a pathogen on a food product may evade heating...

Study of the different evaluation areas in the pesticide risk assessment process

02-12-2020

Published on: Thu, 26 Nov 2020 Approval of active substances and authorisation of plant protection products in the EU is made based on a strict risk assessment of the agronomic use of the plant protection products. Regulation 1107/2009 regulates...

Integration of computational tools, data analysis and social science into food safety risk assessment

02-12-2020

Published on: Thu, 26 Nov 2020 The EU‐FORA Fellowship Programme ‘Integration of tools and social science into food safety risk assessments’ was proposed by the Food Standards Agency (FSA), the government department responsible for food safety...

Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitor

02-12-2020

Published on: Thu, 26 Nov 2020 Phthalates are a group of diesters of phthalic acid and have been widely used by the industry as plasticisers giving flexibility and durability to polyvinyl chloride (PVC) plastics. Commonly their uses vary from...

Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods

02-12-2020

Published on: Thu, 26 Nov 2020 In the last decades, there is an increasing inclusion of various trace metals and metalloids such as thallium, tellurium and rare earth elements (REEs; lanthanides, scandium, and yttrium) in the composition and...

Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples

02-12-2020

Published on: Thu, 26 Nov 2020 Unsafe food poses global health threats, potentially endangering consumers. The great majority of people will experience a food‐borne disease at some point in their lives. Ready‐to‐eat (RTE) food is the one...

Introduction

02-12-2020

Modification of the existing maximum residue levels for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitroph

02-12-2020

Published on: Tue, 24 Nov 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Asahi Chemical Europe s.r.o. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels...

Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐di

02-12-2020

Published on: Tue, 24 Nov 2020 The European Commission requested the EFSA Panel on Genetically Modified Organisms (GMO) to assess whether section 4 (hazard identification) and the conclusions of EFSA's Scientific opinion on the risk assessment of...

Avian influenza overview – update on 19 November 2020, EU/EEA and the UK

02-12-2020

Published on: Tue, 24 Nov 2020 Since 16 October 2020, outbreaks ofhighly pathogenic avian influenza (HPAI) viruseshavebeen reported inseveral EU/EEAcountries –Belgium, Denmark, France, Germany, Ireland, the Netherlands, and Swedenas well asin the...

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Food alerts

Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese populat

Risk assessment regarding the use of Annona muricata in food supplements

Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA

Study of the different evaluation areas in the pesticide risk assessment process

Integration of computational tools, data analysis and social science into food safety risk assessment

Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitor

Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods

Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples

Introduction

Modification of the existing maximum residue levels for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitroph

Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐di

Avian influenza overview – update on 19 November 2020, EU/EEA and the UK

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