Food alerts

Pest categorisation of Liriomyza sativae

10-03-2020

Published on: Mon, 09 Mar 2020 The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza sativae (Diptera: Agromyzidae) for the EU. L. sativae (the cabbage or vegetable leaf miner; EPPO code: LIRISA) is a polyphagous pest native...

Risk assessment of aflatoxins in food

10-03-2020

Published on: Mon, 09 Mar 2020 EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2 and AFM1. More than...

Outcome of a public consultation on the draft risk assessment of chlorinated paraffins in feed and food

10-03-2020

Published on: Mon, 09 Mar 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft scientific opinion on the risk assessment of chlorinated paraffins in feed and food....

Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on the genotoxic potenti

10-03-2020

Published on: Mon, 09 Mar 2020 The Panel received a mandate from the European Commission to assess the genotoxic potential of triazine amine based on available information submitted by the applicants. Available information includes experimental...

Risk assessment of chlorinated paraffins in feed and food

10-03-2020

Published on: Mon, 09 Mar 2020 The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated paraffins in feed and food. The data for experimental animals were reviewed...

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

10-03-2020

Published on: Mon, 09 Mar 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft risk assessment of aflatoxins in food. This draft scientific opinion was prepared by...

Implemented activities under the EFSA Pre‐Accession programme 2017‐2019

10-03-2020

Published on: Fri, 06 Mar 2020 European Union (EU) agencies (at the moment 12), including the European Food Safety Authority (EFSA) are active contributors to the EU Instrument for the Pre‐accession Assistance (IPA) programmes through the...

Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

10-03-2020

Published on: Fri, 06 Mar 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on chromium‐enriched biomass of Yarrowia lipolytica as a novel food...

Implemented activities under the EFSA Pre‐Accession programme 2015‐2017

10-03-2020

Published on: Fri, 06 Mar 2020 European Union (EU) agencies (at the moment 12), including the European Food Safety Authority (EFSA) are active contributors to the EU Instrument for the Pre‐accession Assistance (IPA) programmes through the...

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and

10-03-2020

Published on: Fri, 06 Mar 2020 Following an application from BioGaia AB submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Sweden, the EFSA Panel on Nutrition,...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for isopyrazam in light

10-03-2020

Published on: Fri, 06 Mar 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Rift Valley Fever – epidemiological update and risk of introduction into Europe

10-03-2020

Published on: Fri, 06 Mar 2020 Rift Valley fever (RVF) is a vector‐borne disease transmitted by a broad spectrum of mosquito species, especially Aedes and Culex genus, to animals (domestic and wild ruminants and camels) and humans. Rift Valley...

Pest categorisation of Liriomyza sativae

Risk assessment of aflatoxins in food

Outcome of a public consultation on the draft risk assessment of chlorinated paraffins in feed and food

Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on the genotoxic potenti

Risk assessment of chlorinated paraffins in feed and food

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

Implemented activities under the EFSA Pre‐Accession programme 2017‐2019

Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

Implemented activities under the EFSA Pre‐Accession programme 2015‐2017

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for isopyrazam in light

Rift Valley Fever – epidemiological update and risk of introduction into Europe

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