Food alerts

FoodEx2 maintenance 2019

12-03-2020

Published on: Wed, 04 Mar 2020 FoodEx2 is a comprehensive food classification and description system developed by FESA that needs to be actively maintained, remain up to date as well as flexible to accommodate data collections in different domains....

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain satur

12-03-2020

Published on: Wed, 04 Mar 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 31 flavouring substances assigned to the Flavouring Group Evaluation 72 (FGE.72), using the Procedure as outlined in the Commission Regulation...

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food

12-03-2020

Published on: Tue, 03 Mar 2020 Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans, animals and food are collected annually by the EU Member States (MSs), jointly analysed by EFSA and ECDC and reported in a yearly...

Statement on the dietary exposure assessment for the temporary maximum residue levels for chlordecone in certain products of an

12-03-2020

Published on: Tue, 03 Mar 2020 In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to carry out a consumer exposure assessment in relation to the maximum residue levels (MRLs) for chlordecone in...

Pest categorisation of Liriomyza bryoniae

11-03-2020

Published on: Mon, 09 Mar 2020 The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza bryoniae (Diptera: Agromyzidae) for the EU. L. bryoniae (the tomato leaf miner; EPPO code: LIRIBO) is a polyphagous Palaearctic species which...

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

11-03-2020

Published on: Mon, 09 Mar 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft risk assessment of aflatoxins in food. This draft scientific opinion was prepared by...

Pest categorisation of Liriomyza sativae

11-03-2020

Published on: Mon, 09 Mar 2020 The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza sativae (Diptera: Agromyzidae) for the EU. L. sativae (the cabbage or vegetable leaf miner; EPPO code: LIRISA) is a polyphagous pest native...

Risk assessment of aflatoxins in food

11-03-2020

Published on: Mon, 09 Mar 2020 EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2 and AFM1. More than...

Outcome of a public consultation on the draft risk assessment of chlorinated paraffins in feed and food

11-03-2020

Published on: Mon, 09 Mar 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft scientific opinion on the risk assessment of chlorinated paraffins in feed and food....

Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on the genotoxic potenti

11-03-2020

Published on: Mon, 09 Mar 2020 The Panel received a mandate from the European Commission to assess the genotoxic potential of triazine amine based on available information submitted by the applicants. Available information includes experimental...

Risk assessment of chlorinated paraffins in feed and food

11-03-2020

Published on: Mon, 09 Mar 2020 The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated paraffins in feed and food. The data for experimental animals were reviewed...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for isopyrazam in light

11-03-2020

Published on: Fri, 06 Mar 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Top10 searches

Prevoius page Next page

Food alerts

FoodEx2 maintenance 2019

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain satur

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food

Statement on the dietary exposure assessment for the temporary maximum residue levels for chlordecone in certain products of an

Pest categorisation of Liriomyza bryoniae

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

Pest categorisation of Liriomyza sativae

Risk assessment of aflatoxins in food

Outcome of a public consultation on the draft risk assessment of chlorinated paraffins in feed and food

Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on the genotoxic potenti

Risk assessment of chlorinated paraffins in feed and food

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for isopyrazam in light

Top10 searches

Latest annoucement

Weather warnings

ATTENTION - WEATHER WARNING

Latest downloads

Latest searches