Food alerts

Risk assessment of chlorinated paraffins in feed and food

13-03-2020

Published on: Mon, 09 Mar 2020 The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated paraffins in feed and food. The data for experimental animals were reviewed...

Pest categorisation of Liriomyza bryoniae

13-03-2020

Published on: Mon, 09 Mar 2020 The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza bryoniae (Diptera: Agromyzidae) for the EU. L. bryoniae (the tomato leaf miner; EPPO code: LIRIBO) is a polyphagous Palaearctic species which...

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

13-03-2020

Published on: Mon, 09 Mar 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft risk assessment of aflatoxins in food. This draft scientific opinion was prepared by...

Pest categorisation of Liriomyza sativae

13-03-2020

Published on: Mon, 09 Mar 2020 The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza sativae (Diptera: Agromyzidae) for the EU. L. sativae (the cabbage or vegetable leaf miner; EPPO code: LIRISA) is a polyphagous pest native...

Risk assessment of aflatoxins in food

13-03-2020

Published on: Mon, 09 Mar 2020 EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2 and AFM1. More than...

Implemented activities under the EFSA Pre‐Accession programme 2015‐2017

13-03-2020

Published on: Fri, 06 Mar 2020 European Union (EU) agencies (at the moment 12), including the European Food Safety Authority (EFSA) are active contributors to the EU Instrument for the Pre‐accession Assistance (IPA) programmes through the...

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and

13-03-2020

Published on: Fri, 06 Mar 2020 Following an application from BioGaia AB submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Sweden, the EFSA Panel on Nutrition,...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for isopyrazam in light

13-03-2020

Published on: Fri, 06 Mar 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Pest categorisation of Liriomyza bryoniae

12-03-2020

Published on: Mon, 09 Mar 2020 The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza bryoniae (Diptera: Agromyzidae) for the EU. L. bryoniae (the tomato leaf miner; EPPO code: LIRIBO) is a polyphagous Palaearctic species which...

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

12-03-2020

Published on: Mon, 09 Mar 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft risk assessment of aflatoxins in food. This draft scientific opinion was prepared by...

Pest categorisation of Liriomyza sativae

12-03-2020

Published on: Mon, 09 Mar 2020 The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza sativae (Diptera: Agromyzidae) for the EU. L. sativae (the cabbage or vegetable leaf miner; EPPO code: LIRISA) is a polyphagous pest native...

Risk assessment of aflatoxins in food

12-03-2020

Published on: Mon, 09 Mar 2020 EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2 and AFM1. More than...

Risk assessment of chlorinated paraffins in feed and food

Pest categorisation of Liriomyza bryoniae

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

Pest categorisation of Liriomyza sativae

Risk assessment of aflatoxins in food

Implemented activities under the EFSA Pre‐Accession programme 2015‐2017

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for isopyrazam in light

Pest categorisation of Liriomyza bryoniae

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

Pest categorisation of Liriomyza sativae

Risk assessment of aflatoxins in food

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