Food alerts

Safety assessment of the process RE‐PET, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact m

19-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process RE‐PET (EU register number RECYC178) which uses the EREMA Basic technology. The input material...

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

19-03-2020

Published on: Wed, 11 Mar 2020 The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the genetically modified Ogataea polymorpha strain DP‐Jzk33 by Danisco US Inc. The genetic modifications do not give...

Pest categorisation of Liriomyza bryoniae

19-03-2020

Published on: Mon, 09 Mar 2020 The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza bryoniae (Diptera: Agromyzidae) for the EU. L. bryoniae (the tomato leaf miner; EPPO code: LIRIBO) is a polyphagous Palaearctic species which...

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

19-03-2020

Published on: Mon, 09 Mar 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft risk assessment of aflatoxins in food. This draft scientific opinion was prepared by...

Pest categorisation of Liriomyza sativae

19-03-2020

Published on: Mon, 09 Mar 2020 The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza sativae (Diptera: Agromyzidae) for the EU. L. sativae (the cabbage or vegetable leaf miner; EPPO code: LIRISA) is a polyphagous pest native...

Risk assessment of aflatoxins in food

19-03-2020

Published on: Mon, 09 Mar 2020 EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2 and AFM1. More than...

Outcome of a public consultation on the draft risk assessment of chlorinated paraffins in feed and food

19-03-2020

Published on: Mon, 09 Mar 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft scientific opinion on the risk assessment of chlorinated paraffins in feed and food....

Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on the genotoxic potenti

19-03-2020

Published on: Mon, 09 Mar 2020 The Panel received a mandate from the European Commission to assess the genotoxic potential of triazine amine based on available information submitted by the applicants. Available information includes experimental...

Stakeholder workshop “Problem formulation for the environmental risk assessment of gene drive modified insects” (15 May 2019, B

18-03-2020

Published on: Mon, 16 Mar 2020 Recent advances in molecular and synthetic biology are enabling the engineering of gene drives that spread genes of interest through interbreeding populations at a frequency greater than the rate expected by simple...

Plant Health Newsletter: Media Monitoring No. 36

18-03-2020

Published on: Fri, 13 Mar 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 36

Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids,

18-03-2020

Published on: Fri, 13 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids (SABOFOG F1), FCM No...

Peer review of the pesticide risk assessment of the active substance lavandulyl senecioate

18-03-2020

Published on: Fri, 13 Mar 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy for the pesticide...

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Food alerts

Safety assessment of the process RE‐PET, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact m

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

Pest categorisation of Liriomyza bryoniae

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

Pest categorisation of Liriomyza sativae

Risk assessment of aflatoxins in food

Outcome of a public consultation on the draft risk assessment of chlorinated paraffins in feed and food

Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on the genotoxic potenti

Stakeholder workshop “Problem formulation for the environmental risk assessment of gene drive modified insects” (15 May 2019, B

Plant Health Newsletter: Media Monitoring No. 36

Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids,

Peer review of the pesticide risk assessment of the active substance lavandulyl senecioate

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