Food alerts

Stakeholder workshop “Problem formulation for the environmental risk assessment of gene drive modified insects” (15 May 2019, B

19-03-2020

Published on: Mon, 16 Mar 2020 Recent advances in molecular and synthetic biology are enabling the engineering of gene drives that spread genes of interest through interbreeding populations at a frequency greater than the rate expected by simple...

Plant Health Newsletter: Media Monitoring No. 36

19-03-2020

Published on: Fri, 13 Mar 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 36

Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids,

19-03-2020

Published on: Fri, 13 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids (SABOFOG F1), FCM No...

Peer review of the pesticide risk assessment of the active substance lavandulyl senecioate

19-03-2020

Published on: Fri, 13 Mar 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy for the pesticide...

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (

19-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on tartaric acid‐tartrates (E 334‐337, 354) when used as food additives. The Scientific Committee for Food (SCF) in 1990...

Re‐evaluation of metatartaric acid (E 353) as a food additive

19-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of metatartaric acid (E 353) when used as a food additive. Metatartaric acid (E 353) had been previously...

Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact mate

19-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process STF (EU register number RECYC177) which uses the EREMA Basic technology. The input material is...

Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post‐consumer PET into food contac

19-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Buergofol (EU register number RECYC179) which uses the EREMA Basic technology. The input...

Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

19-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Ltd. PolyER (EU register number RECYC175), which uses the Starlinger deCON technology. The input...

Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EF

19-03-2020

Published on: Wed, 11 Mar 2020 Following the submission of application EFSA‐GMO‐RX‐014 under Regulation (EC) No 1829/2003 from Monsanto Company the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to...

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartar

19-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acids, mixed acetic and...

Re‐evaluation of stearyl tartrate (E 483) as a food additive

19-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of stearyl tartrate (E 483) as a food additive. The previously evaluated toxicological studies were not...

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Food alerts

Stakeholder workshop “Problem formulation for the environmental risk assessment of gene drive modified insects” (15 May 2019, B

Plant Health Newsletter: Media Monitoring No. 36

Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids,

Peer review of the pesticide risk assessment of the active substance lavandulyl senecioate

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (

Re‐evaluation of metatartaric acid (E 353) as a food additive

Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact mate

Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post‐consumer PET into food contac

Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EF

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartar

Re‐evaluation of stearyl tartrate (E 483) as a food additive

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