Food alerts

Peer review of the pesticide risk assessment of the active substance kieselgur (diatomaceous earth)

22-03-2020

Published on: Thu, 19 Mar 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and co‐rapporteur Member State Greece for the...

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Stakeholder workshop “Problem formulation for the environmental risk assessment of gene drive modified insects” (15 May 2019, B

22-03-2020

Published on: Mon, 16 Mar 2020 Recent advances in molecular and synthetic biology are enabling the engineering of gene drives that spread genes of interest through interbreeding populations at a frequency greater than the rate expected by simple...

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Peer review of the pesticide risk assessment of the active substance lavandulyl senecioate

22-03-2020

Published on: Fri, 13 Mar 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy for the pesticide...

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Plant Health Newsletter: Media Monitoring No. 36

22-03-2020

Published on: Fri, 13 Mar 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 36

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Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids,

22-03-2020

Published on: Fri, 13 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids (SABOFOG F1), FCM No...

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Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

22-03-2020

Published on: Wed, 11 Mar 2020 The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the genetically modified Ogataea polymorpha strain DP‐Jzk33 by Danisco US Inc. The genetic modifications do not give...

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Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (

22-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on tartaric acid‐tartrates (E 334‐337, 354) when used as food additives. The Scientific Committee for Food (SCF) in 1990...

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Re‐evaluation of metatartaric acid (E 353) as a food additive

22-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of metatartaric acid (E 353) when used as a food additive. Metatartaric acid (E 353) had been previously...

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Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact mate

22-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process STF (EU register number RECYC177) which uses the EREMA Basic technology. The input material is...

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Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post‐consumer PET into food contac

22-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Buergofol (EU register number RECYC179) which uses the EREMA Basic technology. The input...

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Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

22-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Ltd. PolyER (EU register number RECYC175), which uses the Starlinger deCON technology. The input...

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Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EF

22-03-2020

Published on: Wed, 11 Mar 2020 Following the submission of application EFSA‐GMO‐RX‐014 under Regulation (EC) No 1829/2003 from Monsanto Company the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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