Food alerts

Re‐evaluation of stearyl tartrate (E 483) as a food additive

25-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of stearyl tartrate (E 483) as a food additive. The previously evaluated toxicological studies were not...

Safety assessment of the process RE‐PET, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact m

25-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process RE‐PET (EU register number RECYC178) which uses the EREMA Basic technology. The input material...

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

25-03-2020

Published on: Wed, 11 Mar 2020 The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the genetically modified Ogataea polymorpha strain DP‐Jzk33 by Danisco US Inc. The genetic modifications do not give...

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (

25-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on tartaric acid‐tartrates (E 334‐337, 354) when used as food additives. The Scientific Committee for Food (SCF) in 1990...

Re‐evaluation of metatartaric acid (E 353) as a food additive

25-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of metatartaric acid (E 353) when used as a food additive. Metatartaric acid (E 353) had been previously...

Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact mate

25-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process STF (EU register number RECYC177) which uses the EREMA Basic technology. The input material is...

Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post‐consumer PET into food contac

25-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Buergofol (EU register number RECYC179) which uses the EREMA Basic technology. The input...

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

25-03-2020

Published on: Mon, 09 Mar 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft risk assessment of aflatoxins in food. This draft scientific opinion was prepared by...

Technical Report on the notification of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country p

24-03-2020

Published on: Mon, 23 Mar 2020 Following a notification from PROMPERU/Agroindustrias Osho SAC/Amazon Health Products SAC/Comercio Alternativo de Productos No Tradicionales y Desarrollo para Latino América Perú – Candela/Shanantina SAC (Peru)...

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Food alerts

Re‐evaluation of stearyl tartrate (E 483) as a food additive

Safety assessment of the process RE‐PET, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact m

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (

Re‐evaluation of metatartaric acid (E 353) as a food additive

Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact mate

Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post‐consumer PET into food contac

Outcome of a public consultation on the draft risk assessment of aflatoxins in food

Technical Report on the notification of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country p

Horizon Scan of Synthetic Biology Developments for Microorganisms with application in the Agri‐Food Sector

Mapping of plant SynBio developments in the agri‐food sector

Data sources on animal diseases: Country Card of Montenegro

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