Food alerts

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (

28-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on tartaric acid‐tartrates (E 334‐337, 354) when used as food additives. The Scientific Committee for Food (SCF) in 1990...

Re‐evaluation of metatartaric acid (E 353) as a food additive

28-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of metatartaric acid (E 353) when used as a food additive. Metatartaric acid (E 353) had been previously...

Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact mate

28-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process STF (EU register number RECYC177) which uses the EREMA Basic technology. The input material is...

Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post‐consumer PET into food contac

28-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Buergofol (EU register number RECYC179) which uses the EREMA Basic technology. The input...

Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

28-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Ltd. PolyER (EU register number RECYC175), which uses the Starlinger deCON technology. The input...

Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EF

28-03-2020

Published on: Wed, 11 Mar 2020 Following the submission of application EFSA‐GMO‐RX‐014 under Regulation (EC) No 1829/2003 from Monsanto Company the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to...

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartar

28-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acids, mixed acetic and...

Re‐evaluation of stearyl tartrate (E 483) as a food additive

28-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of stearyl tartrate (E 483) as a food additive. The previously evaluated toxicological studies were not...

Technical Report on the notification of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country p

27-03-2020

Published on: Mon, 23 Mar 2020 Following a notification from PROMPERU/Agroindustrias Osho SAC/Amazon Health Products SAC/Comercio Alternativo de Productos No Tradicionales y Desarrollo para Latino América Perú – Candela/Shanantina SAC (Peru)...

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Food alerts

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (

Re‐evaluation of metatartaric acid (E 353) as a food additive

Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact mate

Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post‐consumer PET into food contac

Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EF

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartar

Re‐evaluation of stearyl tartrate (E 483) as a food additive

Technical Report on the notification of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country p

Horizon Scan of Synthetic Biology Developments for Microorganisms with application in the Agri‐Food Sector

Mapping of plant SynBio developments in the agri‐food sector

Data sources on animal diseases: Country Card of Montenegro

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