Food alerts

Peer review of the pesticide risk assessment of the active substance lavandulyl senecioate

31-03-2020

Published on: Fri, 13 Mar 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy for the pesticide...

Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

31-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Ltd. PolyER (EU register number RECYC175), which uses the Starlinger deCON technology. The input...

Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EF

31-03-2020

Published on: Wed, 11 Mar 2020 Following the submission of application EFSA‐GMO‐RX‐014 under Regulation (EC) No 1829/2003 from Monsanto Company the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to...

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartar

31-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acids, mixed acetic and...

Re‐evaluation of stearyl tartrate (E 483) as a food additive

31-03-2020

Published on: Wed, 11 Mar 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of stearyl tartrate (E 483) as a food additive. The previously evaluated toxicological studies were not...

Safety assessment of the process RE‐PET, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact m

31-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process RE‐PET (EU register number RECYC178) which uses the EREMA Basic technology. The input material...

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

31-03-2020

Published on: Wed, 11 Mar 2020 The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the genetically modified Ogataea polymorpha strain DP‐Jzk33 by Danisco US Inc. The genetic modifications do not give...

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (

31-03-2020

Published on: Wed, 11 Mar 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on tartaric acid‐tartrates (E 334‐337, 354) when used as food additives. The Scientific Committee for Food (SCF) in 1990...

Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC)

30-03-2020

Published on: Fri, 27 Mar 2020 Following an application from Tchibo GmbH submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the EFSA Panel on Nutrition,...

Data sources on animal diseases: Country Card of North Macedonia

30-03-2020

Published on: Fri, 27 Mar 2020 Mappingthe ‘data sources’ on animal diseases,in each European Union (EU) Member State and, since 2020, in Pre‐accessioncountries,is one of the activities of EFSA's SIGMA1, 2, 3 project. The aim of this activity...

Maintenance,update and further development of EFSA's Chemical Hazards: OpenFoodTox 2.0

30-03-2020

Published on: Fri, 27 Mar 2020 The present document is a summary of the activities undertaken during the first year of the framework contract (OC/EFSA/SCER/2018/01) undertaken for the maintenance, update and further development of EFSA's chemical...

Technical Report on the notification of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country p

30-03-2020

Published on: Mon, 23 Mar 2020 Following a notification from PROMPERU/Agroindustrias Osho SAC/Amazon Health Products SAC/Comercio Alternativo de Productos No Tradicionales y Desarrollo para Latino América Perú – Candela/Shanantina SAC (Peru)...

Top10 searches

Prevoius page Next page

Food alerts

Peer review of the pesticide risk assessment of the active substance lavandulyl senecioate

Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EF

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartar

Re‐evaluation of stearyl tartrate (E 483) as a food additive

Safety assessment of the process RE‐PET, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact m

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (

Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC)

Data sources on animal diseases: Country Card of North Macedonia

Maintenance,update and further development of EFSA's Chemical Hazards: OpenFoodTox 2.0

Technical Report on the notification of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country p

Top10 searches

Latest annoucement

Weather warnings

ATTENTION - WEATHER WARNING

Latest downloads

Latest searches