Food alerts

RVF vector spatial distribution models: vector abundance

26-04-2020

Published on: Wed, 22 Apr 2020 EFSA has commissioned the VectorNet consortium to undertake a series of spatial distribution models for seven potential mosquito vectors of Rift Valley fever virus, namely Aedesalbopictus, Aedescaspius, Aedes...

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Safety and efficacy of Nimicoat® (carvacrol) as a zootechnical additive for weaned piglets

26-04-2020

Published on: Tue, 21 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy Nimicoat®...

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Efficacy of Cygro® 10G (maduramicin ammonium‐α) for turkeys

26-04-2020

Published on: Tue, 21 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of Cygro® 10G. The active...

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Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Capsicum annuum L. v

26-04-2020

Published on: Tue, 21 Apr 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

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Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐

26-04-2020

Published on: Mon, 20 Apr 2020 An alternative method for the production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products was assessed. The method is based on a pre‐cleaning process, acidic...

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The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processi

26-04-2020

Published on: Mon, 20 Apr 2020 A multi‐country outbreak of Listeria monocytogenes ST6 linked to blanched frozen vegetables (bfV) took place in the EU (2015–2018). Evidence of food‐borne outbreaks shows that L. monocytogenes is the most...

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Statement on the safety and efficacy of lignosulphonate of magnesium (Caimabond) for all animal species

26-04-2020

Published on: Thu, 16 Apr 2020 The additive lignosulphonate of magnesium is intended to be used as a technological additive (functional group: binders) for all animal species. The Panel on Additives and Products or Substances used in Animal Feed...

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Statement on the safety and efficacy of Shellac for all animal species

26-04-2020

Published on: Thu, 16 Apr 2020 The additive Shellac is intended to be used as a technological additive (functional group: stabiliser) for all animal species. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) assessed...

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Assessment of new information on Bisphenol S (BPS) submitted in response to the Decision 1 under REACH Regulation (EC) No 1907/

26-04-2020

Published on: Thu, 16 Apr 2020 Bisphenol S (BPS) is currently authorised under Regulation (EU) No 10/2011 to be used as a monomer in plastic food contact materials (FCM)with a Specific Migration Limit (SML) of 0.05 mg/kg food.The European...

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Statement on the safety and efficacy of phosphoric acid 60% on silica carrier (UD60) for all animal species

26-04-2020

Published on: Thu, 16 Apr 2020 The additive UD60 (phosphoric acid 60% on silica carrier) is intended to be used as a technological additive (functional group: preservative) for all animal species. The Panel on Additives and Products or Substances...

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Applying the Darwin core standard to the monitoring of wildlife species, their management and estimated records

26-04-2020

Published on: Thu, 16 Apr 2020 Enetwild consortium aims at aggregating data on occurrence, abundance and hunting bag of wildlife in Europe, either as raw data or as results of statistical estimation. These data come from a large community of...

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Assessment of the application for renewal of authorisation of AviPlus® as a feed additive for all porcine species (weaned), chi

26-04-2020

Published on: Thu, 16 Apr 2020 AviPlus® is an additive containing a mixture of sorbic acid, citric acid, thymol and vanillin. The applicant requested for the renewal of the authorisation for AviPlus® when used as a feed additive in all porcine...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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