Food alerts

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

01-05-2020

Published on: Wed, 29 Apr 2020 On‐land transport/storage of fresh fishery products (FFP) for up to 3 days in ‘tubs’ of three‐layered poly‐ethylene filled with freshwater and ice was compared to the currently authorised practice (fish...

Outcome of the public consultation on draft scientific report on the cumulative dietary risk characterisation of pesticides tha

01-05-2020

Published on: Wed, 29 Apr 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on its draft scientific report on the cumulative dietary risk characterisation of pesticides that...

Cumulative dietary risk characterisation of pesticides that have chronic effects on the thyroid

01-05-2020

Published on: Wed, 29 Apr 2020 A retrospective chronic cumulative risk assessment of dietary exposure to pesticide residues, supported by an uncertainty analysis based on expert knowledge elicitation, was conducted for two effects on the thyroid,...

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of s

01-05-2020

Published on: Wed, 29 Apr 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular to...

Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs

01-05-2020

Published on: Wed, 29 Apr 2020 The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive...

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

01-05-2020

Published on: Wed, 29 Apr 2020 In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of ammonium formate, calcium formate and sodium formate when used as a...

Outcome of the public consultation on the draft scientific report on the cumulative dietary risk characterisation of pesticides

01-05-2020

Published on: Wed, 29 Apr 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on its draft scientific report on the cumulative dietary risk characterisation of pesticides that...

Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system

01-05-2020

Published on: Wed, 29 Apr 2020 A retrospective acute cumulative risk assessment of dietary exposure to pesticide residues, supported by an uncertainty analysis based on expert knowledge elicitation, was conducted for two effects on the nervous...

Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species

01-05-2020

Published on: Tue, 28 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐valine (≥...

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species

01-05-2020

Published on: Tue, 28 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Data sources on animal diseases: Country Card of Serbia

01-05-2020

Published on: Tue, 28 Apr 2020 Mappingthe ‘data sources’ on animal diseases,in each European Union (EU) Member State and, since 2020, in Pre‐accession countries,is one of the activities of EFSA's SIGMA 1, 2, 3 project. The aim of this...

Safety and efficacy of Capsozyme SB Plus (α‐galactosidase and endo‐1,4‐β‐xylanase) as a feed additive for poultry species for f

01-05-2020

Published on: Tue, 28 Apr 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Capsozyme...

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

Outcome of the public consultation on draft scientific report on the cumulative dietary risk characterisation of pesticides tha

Cumulative dietary risk characterisation of pesticides that have chronic effects on the thyroid

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of s

Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

Outcome of the public consultation on the draft scientific report on the cumulative dietary risk characterisation of pesticides

Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system

Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species

Data sources on animal diseases: Country Card of Serbia

Safety and efficacy of Capsozyme SB Plus (α‐galactosidase and endo‐1,4‐β‐xylanase) as a feed additive for poultry species for f

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