Food alerts

Safety of ammonium formate (E 295) for all animal species

03-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of ammonium formate for all...

Safety and efficacy of Lactobacillus rhamnosus CNCM I‐3698 and Lactobacillus farciminis CNCM I‐3699 as a feed additive for all

03-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

Update and review of control options for Campylobacter in broilers at primary production

03-05-2020

Published on: Thu, 30 Apr 2020 The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data. The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was estimated for on‐farm control options...

Safety and efficacy of l‐cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80109 and

03-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐cysteine...

Safety and efficacy of Biacton® (Lactobacillus farciminis CNCM I‐3740) as a feed additive for chickens for fattening, turkeys f

03-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Biacton®...

Assessment of the application for renewal of authorisation of l‐histidine monohydrochloride monohydrate produced with Escherich

03-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐histidine monohydrochloride (HCl)...

Safety and efficacy of l‐glutamine produced using Corynebacterium glutamicum NITE BP‐02524 for all animal species

03-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐glutamine...

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

03-05-2020

Published on: Wed, 29 Apr 2020 On‐land transport/storage of fresh fishery products (FFP) for up to 3 days in ‘tubs’ of three‐layered poly‐ethylene filled with freshwater and ice was compared to the currently authorised practice (fish...

Outcome of the public consultation on draft scientific report on the cumulative dietary risk characterisation of pesticides tha

03-05-2020

Published on: Wed, 29 Apr 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on its draft scientific report on the cumulative dietary risk characterisation of pesticides that...

Cumulative dietary risk characterisation of pesticides that have chronic effects on the thyroid

03-05-2020

Published on: Wed, 29 Apr 2020 A retrospective chronic cumulative risk assessment of dietary exposure to pesticide residues, supported by an uncertainty analysis based on expert knowledge elicitation, was conducted for two effects on the thyroid,...

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of s

03-05-2020

Published on: Wed, 29 Apr 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular to...

Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs

03-05-2020

Published on: Wed, 29 Apr 2020 The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive...

Safety of ammonium formate (E 295) for all animal species

Safety and efficacy of Lactobacillus rhamnosus CNCM I‐3698 and Lactobacillus farciminis CNCM I‐3699 as a feed additive for all

Update and review of control options for Campylobacter in broilers at primary production

Safety and efficacy of l‐cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80109 and

Safety and efficacy of Biacton® (Lactobacillus farciminis CNCM I‐3740) as a feed additive for chickens for fattening, turkeys f

Assessment of the application for renewal of authorisation of l‐histidine monohydrochloride monohydrate produced with Escherich

Safety and efficacy of l‐glutamine produced using Corynebacterium glutamicum NITE BP‐02524 for all animal species

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

Outcome of the public consultation on draft scientific report on the cumulative dietary risk characterisation of pesticides tha

Cumulative dietary risk characterisation of pesticides that have chronic effects on the thyroid

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of s

Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs

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