Food alerts

Assessment of the application for renewal of authorisation of l‐histidine monohydrochloride monohydrate produced with Escherich

07-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐histidine monohydrochloride (HCl)...

Safety and efficacy of l‐glutamine produced using Corynebacterium glutamicum NITE BP‐02524 for all animal species

07-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐glutamine...

Safety and efficacy of propyl gallate for all animal species

07-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of propyl gallate...

Safety of ammonium formate (E 295) for all animal species

07-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of ammonium formate for all...

Safety and efficacy of Lactobacillus rhamnosus CNCM I‐3698 and Lactobacillus farciminis CNCM I‐3699 as a feed additive for all

07-05-2020

Published on: Thu, 30 Apr 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

Update and review of control options for Campylobacter in broilers at primary production

07-05-2020

Published on: Thu, 30 Apr 2020 The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data. The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was estimated for on‐farm control options...

Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs

07-05-2020

Published on: Wed, 29 Apr 2020 The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive...

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

07-05-2020

Published on: Wed, 29 Apr 2020 In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of ammonium formate, calcium formate and sodium formate when used as a...

Outcome of the public consultation on the draft scientific report on the cumulative dietary risk characterisation of pesticides

07-05-2020

Published on: Wed, 29 Apr 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on its draft scientific report on the cumulative dietary risk characterisation of pesticides that...

Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system

07-05-2020

Published on: Wed, 29 Apr 2020 A retrospective acute cumulative risk assessment of dietary exposure to pesticide residues, supported by an uncertainty analysis based on expert knowledge elicitation, was conducted for two effects on the nervous...

Safety and efficacy of Panavital feed (d‐glyceric acid) for chickens for fattening

07-05-2020

Published on: Wed, 29 Apr 2020 Panavital feed is a preparation of d‐glyceric acid intended to be used as a zootechnical additive in chickens for fattening. The active substance (d‐glyceric acid) of the additive ■■■■■ by fermentation...

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

07-05-2020

Published on: Wed, 29 Apr 2020 On‐land transport/storage of fresh fishery products (FFP) for up to 3 days in ‘tubs’ of three‐layered poly‐ethylene filled with freshwater and ice was compared to the currently authorised practice (fish...

Assessment of the application for renewal of authorisation of l‐histidine monohydrochloride monohydrate produced with Escherich

Safety and efficacy of l‐glutamine produced using Corynebacterium glutamicum NITE BP‐02524 for all animal species

Safety and efficacy of propyl gallate for all animal species

Safety of ammonium formate (E 295) for all animal species

Safety and efficacy of Lactobacillus rhamnosus CNCM I‐3698 and Lactobacillus farciminis CNCM I‐3699 as a feed additive for all

Update and review of control options for Campylobacter in broilers at primary production

Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

Outcome of the public consultation on the draft scientific report on the cumulative dietary risk characterisation of pesticides

Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system

Safety and efficacy of Panavital feed (d‐glyceric acid) for chickens for fattening

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

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