Food alerts

Outcome of the public consultation on the draft scientific report on the cumulative dietary risk characterisation of pesticides

10-05-2020

Published on: Wed, 29 Apr 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on its draft scientific report on the cumulative dietary risk characterisation of pesticides that...

Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system

10-05-2020

Published on: Wed, 29 Apr 2020 A retrospective acute cumulative risk assessment of dietary exposure to pesticide residues, supported by an uncertainty analysis based on expert knowledge elicitation, was conducted for two effects on the nervous...

Safety and efficacy of Panavital feed (d‐glyceric acid) for chickens for fattening

10-05-2020

Published on: Wed, 29 Apr 2020 Panavital feed is a preparation of d‐glyceric acid intended to be used as a zootechnical additive in chickens for fattening. The active substance (d‐glyceric acid) of the additive ■■■■■ by fermentation...

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

10-05-2020

Published on: Wed, 29 Apr 2020 On‐land transport/storage of fresh fishery products (FFP) for up to 3 days in ‘tubs’ of three‐layered poly‐ethylene filled with freshwater and ice was compared to the currently authorised practice (fish...

Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs

09-05-2020

Published on: Wed, 29 Apr 2020 The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive...

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

09-05-2020

Published on: Wed, 29 Apr 2020 In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of ammonium formate, calcium formate and sodium formate when used as a...

Outcome of the public consultation on the draft scientific report on the cumulative dietary risk characterisation of pesticides

09-05-2020

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for thiabendazole in li

09-05-2020

Published on: Wed, 06 mai 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive

09-05-2020

Published on: Wed, 06 mai 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of dimethyl polysiloxane (E 900) as a food additive. E 900 was evaluated by the Scientific Committee on Food...

Pest survey card on Fusarium circinatum

09-05-2020

Published on: Wed, 06 mai 2020 The European Commission requested EFSA (M‐2017‐0137) to assist the Member States to plan annual survey activities of quarantine organisms using a statistically sound and risk‐based pest survey approach, in line...

Safety and efficacy of Sorbiflore® ADVANCE (Lactobacillus rhamnosus CNCM I‐3698 and Lactobacillus farciminis CNCM I‐3699) as a

09-05-2020

Published on: Mon, 04 mai 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

Data collection in support of the Endocrine Disruption (ED) assessment for non‐target vertebrates

09-05-2020

Published on: Mon, 04 mai 2020 To harmonise vertebrate OECD Test Guidelines for endocrine disruption testing between mammalian and non‐mammalian test species, additional Estrogen, Androgen, Thyroid and Steroidogenesis (EATS) modality endpoints in...

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Food alerts

Outcome of the public consultation on the draft scientific report on the cumulative dietary risk characterisation of pesticides

Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system

Safety and efficacy of Panavital feed (d‐glyceric acid) for chickens for fattening

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

Outcome of the public consultation on the draft scientific report on the cumulative dietary risk characterisation of pesticides

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for thiabendazole in li

Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive

Pest survey card on Fusarium circinatum

Safety and efficacy of Sorbiflore® ADVANCE (Lactobacillus rhamnosus CNCM I‐3698 and Lactobacillus farciminis CNCM I‐3699) as a

Data collection in support of the Endocrine Disruption (ED) assessment for non‐target vertebrates

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