Food alerts

Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food pursuant t

14-05-2020

Published on: Wed, 13 mai 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on a botanical extract derived from both Panax notoginseng...

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Evaluation of confirmatory data following the Article 12 MRL review for flonicamid

14-05-2020

Published on: Wed, 13 mai 2020 The applicant ISK Biosciences Europe N.V, submitted a request to the competent national authority in Finland to evaluate the confirmatory data that were identified for flonicamid in the framework of the maximum...

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Annual Report of preparatory activities for the evaluation of toxicity studies supporting the GM food/feed safety assessment, p

14-05-2020

Published on: Wed, 13 mai 2020 This report describes the tasks performed in the period 28/11/2018 to 5/12/2019under the EFSA contract OC/EFSA/GMO/2018/02, Lot 2 on toxicological studies and animal feeding studies included in applicationsfor market...

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Risk assessment of ochratoxin A in food

14-05-2020

Published on: Wed, 13 mai 2020 The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods. OTA causes...

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Commodity risk assessment of Malus domestica plants from Serbia

14-05-2020

Published on: Wed, 13 mai 2020 The EFSA Panel on Plant health was requested to prepare and deliver risk assessments for commodities listed in the relevant Implementing Acts as ‘High risk plants, plant products and other objects’ (Commission...

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Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales a

14-05-2020

Published on: Wed, 13 mai 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Tilco‐Alginure GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRL)...

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Outcome of a public consultation on the risk assessment of ochratoxin A in food

14-05-2020

Published on: Wed, 13 mai 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from theinterested parties on the risk assessment of ochratoxin A in food. This opinion wasprepared by the EFSA Panel on...

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Review of the existing maximum residue levels for Bacillus pumilus QST 2808 according to Article 12 of Regulation (EC) No 396/2

14-05-2020

Published on: Mon, 11 mai 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Bacillus pumilus QST 2808. To...

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Plant Health Newsletter: Media Monitoring No. 37

14-05-2020

Published on: Mon, 11 mai 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 37

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Safety and efficacy of Biacton® (Lactobacillus farciminis CNCM I‐3740) as a feed additive for weaned piglets

14-05-2020

Published on: Fri, 08 mai 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Biacton®...

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Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive

14-05-2020

Published on: Wed, 06 mai 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of dimethyl polysiloxane (E 900) as a food additive. E 900 was evaluated by the Scientific Committee on Food...

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Pest survey card on Fusarium circinatum

14-05-2020

Published on: Wed, 06 mai 2020 The European Commission requested EFSA (M‐2017‐0137) to assist the Member States to plan annual survey activities of quarantine organisms using a statistically sound and risk‐based pest survey approach, in line...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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