Food alerts

Genotoxicity of permethrin and clorpyriphos on human stem and progenitor cells at different ontogeny stages: implications in le

26-05-2020

Published on: Thu, 21 mai 2020 The Mixed‐lineage leukemia (MLL) gene constitutes a genomic hotspot commonly rearranged/translocated in human acute leukemia (AL). MLL rearrangements (MLLr) represent a common hallmark of both de novo AL and...

Commodity risk assessment of Acer spp. plants from New Zealand

26-05-2020

Published on: Wed, 20 mai 2020 The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant...

Guidance for reporting 2020 avian influenza data

26-05-2020

Published on: Wed, 20 mai 2020 Avian influenza surveillance data should be submitted twice a year from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2). Specific guidelines to...

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

26-05-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Veolia (EU register number RECYC160) based on the URRC technology. The input material is hot...

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

26-05-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, FCM substance No 1082, which is...

Statement on the safety and efficacy of perlite for ruminants and poultry

26-05-2020

Published on: Wed, 20 mai 2020 The additive perlite (sodium potassium aluminium silicate) is intended to be used as a technological additive (functional group: anticaking agents) for ruminants and poultry. The Panel on Additives and Products or...

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

26-05-2020

Published on: Wed, 20 mai 2020 The food enzyme phospholipase A1 (phosphatidycholine 1‐acylhydrolase EC 3.1.1.32) is produced with the genetically modified Aspergillus niger strain NZYM‐FP by Novozymes A/S. The genetic modifications do not give...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for acibenzolar‐S‐methy

26-05-2020

Published on: Tue, 19 mai 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788, for food and feed uses, under Regulation (EC) No

26-05-2020

Published on: Mon, 18 mai 2020 Soybean MON 87705 × MON 87708 × MON 89788 (three‐event stack soybean) was produced by conventional crossing to combine three single soybean events: MON 87705, MON 87708 and MON 89788. This combination is intended...

Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nz

26-05-2020

Published on: Mon, 18 mai 2020 The food enzyme glucoamylase (4‐α‐D‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh38 by Danisco US Inc. The genetic modifications do not give...

Safety assessment of the substance (triethanolamine‐perchlorate, sodium salt) dimer, for use in food contact materials

26-05-2020

Published on: Fri, 15 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance (triethanolamine‐perchlorate, sodium salt) dimer, FCM substance No 1080, intended to be used as a...

Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several

26-05-2020

Published on: Fri, 15 mai 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on barley starch to be used in the manufacturing of several...

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Food alerts

Genotoxicity of permethrin and clorpyriphos on human stem and progenitor cells at different ontogeny stages: implications in le

Commodity risk assessment of Acer spp. plants from New Zealand

Guidance for reporting 2020 avian influenza data

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

Statement on the safety and efficacy of perlite for ruminants and poultry

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for acibenzolar‐S‐methy

Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788, for food and feed uses, under Regulation (EC) No

Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nz

Safety assessment of the substance (triethanolamine‐perchlorate, sodium salt) dimer, for use in food contact materials

Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several

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