Food alerts

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of whey for the extensi

28-05-2020

Published on: Wed, 27 mai 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Plant Health Newsletter: Media Monitoring No. 38

28-05-2020

Published on: Wed, 27 mai 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 38

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐gluc

28-05-2020

Published on: Wed, 27 mai 2020 The food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase ((4‐α‐d‐[(1,4‐α‐d‐glucano]trehalose glucanohydrolase (trehalose‐producing)), EC 3.2.1.141) and...

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

28-05-2020

Published on: Wed, 27 mai 2020 In 2014, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of calcium formate when used as a technological additive (preservative) for all...

Safety and efficacy of IMP (disodium 5′‐inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all a

28-05-2020

Published on: Wed, 27 mai 2020 Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of disodium...

Safety evaluation of the food enzyme α‐amylase from the Parageobacillus thermoglucosidasius strain DP‐Gzb47

28-05-2020

Published on: Wed, 27 mai 2020 The food enzyme α‐amylase (1,4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a non‐genetically modified Parageobacillus thermoglucosidasius strain DP‐Gzb47 by Danisco US Inc. The α‐amylase...

Update of occurrence and hunting yield‐based data models for wild boar at European scale: new approach to handle the bioregion

28-05-2020

Published on: Tue, 26 mai 2020 The ENETWILD consortium updated in August 2019 suitability maps of wild boar occurrence and relative abundance based on hunting statistics, providing predictions at 10x10 km. External validation of this relative...

Genotoxicity of permethrin and clorpyriphos on human stem and progenitor cells at different ontogeny stages: implications in le

28-05-2020

Published on: Thu, 21 mai 2020 The Mixed‐lineage leukemia (MLL) gene constitutes a genomic hotspot commonly rearranged/translocated in human acute leukemia (AL). MLL rearrangements (MLLr) represent a common hallmark of both de novo AL and...

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

28-05-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, FCM substance No 1082, which is...

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Food alerts

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of whey for the extensi

Plant Health Newsletter: Media Monitoring No. 38

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐gluc

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

Safety and efficacy of IMP (disodium 5′‐inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all a

Safety evaluation of the food enzyme α‐amylase from the Parageobacillus thermoglucosidasius strain DP‐Gzb47

Update of occurrence and hunting yield‐based data models for wild boar at European scale: new approach to handle the bioregion

Genotoxicity of permethrin and clorpyriphos on human stem and progenitor cells at different ontogeny stages: implications in le

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

Statement on the safety and efficacy of perlite for ruminants and poultry

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

Commodity risk assessment of Acer spp. plants from New Zealand

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