Food alerts

Statement on the safety and efficacy of perlite for ruminants and poultry

29-05-2020

Published on: Wed, 20 mai 2020 The additive perlite (sodium potassium aluminium silicate) is intended to be used as a technological additive (functional group: anticaking agents) for ruminants and poultry. The Panel on Additives and Products or...

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Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

29-05-2020

Published on: Wed, 20 mai 2020 The food enzyme phospholipase A1 (phosphatidycholine 1‐acylhydrolase EC 3.1.1.32) is produced with the genetically modified Aspergillus niger strain NZYM‐FP by Novozymes A/S. The genetic modifications do not give...

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Commodity risk assessment of Acer spp. plants from New Zealand

29-05-2020

Published on: Wed, 20 mai 2020 The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant...

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Guidance for reporting 2020 avian influenza data

29-05-2020

Published on: Wed, 20 mai 2020 Avian influenza surveillance data should be submitted twice a year from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2). Specific guidelines to...

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Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

29-05-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Veolia (EU register number RECYC160) based on the URRC technology. The input material is hot...

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Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

29-05-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, FCM substance No 1082, which is...

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Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for acibenzolar‐S‐methy

29-05-2020

Published on: Tue, 19 mai 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

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Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nz

29-05-2020

Published on: Mon, 18 mai 2020 The food enzyme glucoamylase (4‐α‐D‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh38 by Danisco US Inc. The genetic modifications do not give...

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Safety and efficacy of ProEquo® (Lactobacillus plantarum DSM 11520) as a feed additive for horses

28-05-2020

Published on: Wed, 27 mai 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of ProEquo® as a...

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Efficacy of sodium formate as a technological feed additive (preservative) for all animal species

28-05-2020

Published on: Wed, 27 mai 2020 In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of ammonium, calcium and sodium formate when used as a technological additive...

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Assessment of the application for renewal of authorisation of selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM

28-05-2020

Published on: Wed, 27 mai 2020 Selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM I‐3399 (selenised yeast inactivated) (SELSAF) is characterised as organic selenium mainly containing selenomethionine (Se‐Met, ≥ 63%). The...

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Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

28-05-2020

Published on: Wed, 27 mai 2020 The food enzyme is a lysophospholipase (2‐lysophosphatidylcholine acylhydrolase; EC 3.1.1.5) produced with a genetically modified Aspergillus niger strain NZYM‐LP by Novozymes A/S. The genetic modifications do not...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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