Food alerts

Efficacy of sodium formate as a technological feed additive (preservative) for all animal species

30-05-2020

Published on: Wed, 27 mai 2020 In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of ammonium, calcium and sodium formate when used as a technological additive...

Assessment of the application for renewal of authorisation of selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM

30-05-2020

Published on: Wed, 27 mai 2020 Selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM I‐3399 (selenised yeast inactivated) (SELSAF) is characterised as organic selenium mainly containing selenomethionine (Se‐Met, ≥ 63%). The...

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

30-05-2020

Published on: Wed, 27 mai 2020 The food enzyme is a lysophospholipase (2‐lysophosphatidylcholine acylhydrolase; EC 3.1.1.5) produced with a genetically modified Aspergillus niger strain NZYM‐LP by Novozymes A/S. The genetic modifications do not...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of whey for the extensi

30-05-2020

Published on: Wed, 27 mai 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Plant Health Newsletter: Media Monitoring No. 38

30-05-2020

Published on: Wed, 27 mai 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 38

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐gluc

30-05-2020

Published on: Wed, 27 mai 2020 The food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase ((4‐α‐d‐[(1,4‐α‐d‐glucano]trehalose glucanohydrolase (trehalose‐producing)), EC 3.2.1.141) and...

Update of occurrence and hunting yield‐based data models for wild boar at European scale: new approach to handle the bioregion

30-05-2020

Published on: Tue, 26 mai 2020 The ENETWILD consortium updated in August 2019 suitability maps of wild boar occurrence and relative abundance based on hunting statistics, providing predictions at 10x10 km. External validation of this relative...

Genotoxicity of permethrin and clorpyriphos on human stem and progenitor cells at different ontogeny stages: implications in le

30-05-2020

Published on: Thu, 21 mai 2020 The Mixed‐lineage leukemia (MLL) gene constitutes a genomic hotspot commonly rearranged/translocated in human acute leukemia (AL). MLL rearrangements (MLLr) represent a common hallmark of both de novo AL and...

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

30-05-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Veolia (EU register number RECYC160) based on the URRC technology. The input material is hot...

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

30-05-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, FCM substance No 1082, which is...

Statement on the safety and efficacy of perlite for ruminants and poultry

30-05-2020

Published on: Wed, 20 mai 2020 The additive perlite (sodium potassium aluminium silicate) is intended to be used as a technological additive (functional group: anticaking agents) for ruminants and poultry. The Panel on Additives and Products or...

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

30-05-2020

Published on: Wed, 20 mai 2020 The food enzyme phospholipase A1 (phosphatidycholine 1‐acylhydrolase EC 3.1.1.32) is produced with the genetically modified Aspergillus niger strain NZYM‐FP by Novozymes A/S. The genetic modifications do not give...

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Food alerts

Efficacy of sodium formate as a technological feed additive (preservative) for all animal species

Assessment of the application for renewal of authorisation of selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of whey for the extensi

Plant Health Newsletter: Media Monitoring No. 38

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐gluc

Update of occurrence and hunting yield‐based data models for wild boar at European scale: new approach to handle the bioregion

Genotoxicity of permethrin and clorpyriphos on human stem and progenitor cells at different ontogeny stages: implications in le

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

Statement on the safety and efficacy of perlite for ruminants and poultry

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

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