Food alerts

Plant Health Newsletter: Media Monitoring No. 38

01-06-2020

Published on: Wed, 27 mai 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 38

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐gluc

01-06-2020

Published on: Wed, 27 mai 2020 The food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase ((4‐α‐d‐[(1,4‐α‐d‐glucano]trehalose glucanohydrolase (trehalose‐producing)), EC 3.2.1.141) and...

Update of occurrence and hunting yield‐based data models for wild boar at European scale: new approach to handle the bioregion

01-06-2020

Published on: Tue, 26 mai 2020 The ENETWILD consortium updated in August 2019 suitability maps of wild boar occurrence and relative abundance based on hunting statistics, providing predictions at 10x10 km. External validation of this relative...

Genotoxicity of permethrin and clorpyriphos on human stem and progenitor cells at different ontogeny stages: implications in le

01-06-2020

Published on: Thu, 21 mai 2020 The Mixed‐lineage leukemia (MLL) gene constitutes a genomic hotspot commonly rearranged/translocated in human acute leukemia (AL). MLL rearrangements (MLLr) represent a common hallmark of both de novo AL and...

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

01-06-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Veolia (EU register number RECYC160) based on the URRC technology. The input material is hot...

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

01-06-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, FCM substance No 1082, which is...

Statement on the safety and efficacy of perlite for ruminants and poultry

01-06-2020

Published on: Wed, 20 mai 2020 The additive perlite (sodium potassium aluminium silicate) is intended to be used as a technological additive (functional group: anticaking agents) for ruminants and poultry. The Panel on Additives and Products or...

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

01-06-2020

Published on: Wed, 20 mai 2020 The food enzyme phospholipase A1 (phosphatidycholine 1‐acylhydrolase EC 3.1.1.32) is produced with the genetically modified Aspergillus niger strain NZYM‐FP by Novozymes A/S. The genetic modifications do not give...

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

31-05-2020

Published on: Fri, 29 mai 2020 The food enzyme with β‐glucanase and β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei (strain DP‐Nya67) by DuPont. The...

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Food alerts

Plant Health Newsletter: Media Monitoring No. 38

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐gluc

Update of occurrence and hunting yield‐based data models for wild boar at European scale: new approach to handle the bioregion

Genotoxicity of permethrin and clorpyriphos on human stem and progenitor cells at different ontogeny stages: implications in le

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

Statement on the safety and efficacy of perlite for ruminants and poultry

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds

Database on apple fruit pests of the EU to support pest risk assessments

Safety and efficacy of montmorillonite‐illite (FIMIX 1g557) for all animal species

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