Food alerts

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

03-06-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, FCM substance No 1082, which is...

Statement on the safety and efficacy of perlite for ruminants and poultry

03-06-2020

Published on: Wed, 20 mai 2020 The additive perlite (sodium potassium aluminium silicate) is intended to be used as a technological additive (functional group: anticaking agents) for ruminants and poultry. The Panel on Additives and Products or...

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

03-06-2020

Published on: Wed, 20 mai 2020 The food enzyme phospholipase A1 (phosphatidycholine 1‐acylhydrolase EC 3.1.1.32) is produced with the genetically modified Aspergillus niger strain NZYM‐FP by Novozymes A/S. The genetic modifications do not give...

Commodity risk assessment of Acer spp. plants from New Zealand

03-06-2020

Published on: Wed, 20 mai 2020 The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant...

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

02-06-2020

Published on: Fri, 29 mai 2020 The food enzyme with β‐glucanase and β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei (strain DP‐Nya67) by DuPont. The...

Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds

02-06-2020

Published on: Fri, 29 mai 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of APSA...

Database on apple fruit pests of the EU to support pest risk assessments

02-06-2020

Published on: Fri, 29 mai 2020 In December 2013, EFSA received a first mandate from the European Commission DG SANTE to gather information on the pests of apple fruit (Malus domestica) in the EU territory (M‐2014‐0016). To satisfy the mandate,...

Safety and efficacy of montmorillonite‐illite (FIMIX 1g557) for all animal species

02-06-2020

Published on: Fri, 29 mai 2020 Following a request from European Commission, the Panel on Additives and Products or Substances used in animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation...

Assessment of the application for renewal of authorisation of selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM

02-06-2020

Published on: Wed, 27 mai 2020 Selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM I‐3399 (selenised yeast inactivated) (SELSAF) is characterised as organic selenium mainly containing selenomethionine (Se‐Met, ≥ 63%). The...

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

02-06-2020

Published on: Wed, 27 mai 2020 The food enzyme is a lysophospholipase (2‐lysophosphatidylcholine acylhydrolase; EC 3.1.1.5) produced with a genetically modified Aspergillus niger strain NZYM‐LP by Novozymes A/S. The genetic modifications do not...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of whey for the extensi

02-06-2020

Published on: Wed, 27 mai 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Plant Health Newsletter: Media Monitoring No. 38

02-06-2020

Published on: Wed, 27 mai 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 38

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Food alerts

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact mate

Statement on the safety and efficacy of perlite for ruminants and poultry

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

Commodity risk assessment of Acer spp. plants from New Zealand

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds

Database on apple fruit pests of the EU to support pest risk assessments

Safety and efficacy of montmorillonite‐illite (FIMIX 1g557) for all animal species

Assessment of the application for renewal of authorisation of selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of whey for the extensi

Plant Health Newsletter: Media Monitoring No. 38

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