Food alerts

Assessment of the application for renewal of authorisation of selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM

04-06-2020

Published on: Wed, 27 mai 2020 Selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM I‐3399 (selenised yeast inactivated) (SELSAF) is characterised as organic selenium mainly containing selenomethionine (Se‐Met, ≥ 63%). The...

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

04-06-2020

Published on: Wed, 27 mai 2020 The food enzyme is a lysophospholipase (2‐lysophosphatidylcholine acylhydrolase; EC 3.1.1.5) produced with a genetically modified Aspergillus niger strain NZYM‐LP by Novozymes A/S. The genetic modifications do not...

Update of occurrence and hunting yield‐based data models for wild boar at European scale: new approach to handle the bioregion

04-06-2020

Published on: Tue, 26 mai 2020 The ENETWILD consortium updated in August 2019 suitability maps of wild boar occurrence and relative abundance based on hunting statistics, providing predictions at 10x10 km. External validation of this relative...

Genotoxicity of permethrin and clorpyriphos on human stem and progenitor cells at different ontogeny stages: implications in le

04-06-2020

Published on: Thu, 21 mai 2020 The Mixed‐lineage leukemia (MLL) gene constitutes a genomic hotspot commonly rearranged/translocated in human acute leukemia (AL). MLL rearrangements (MLLr) represent a common hallmark of both de novo AL and...

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

04-06-2020

Published on: Wed, 20 mai 2020 The food enzyme phospholipase A1 (phosphatidycholine 1‐acylhydrolase EC 3.1.1.32) is produced with the genetically modified Aspergillus niger strain NZYM‐FP by Novozymes A/S. The genetic modifications do not give...

Commodity risk assessment of Acer spp. plants from New Zealand

04-06-2020

Published on: Wed, 20 mai 2020 The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant...

Guidance for reporting 2020 avian influenza data

04-06-2020

Published on: Wed, 20 mai 2020 Avian influenza surveillance data should be submitted twice a year from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2). Specific guidelines to...

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

04-06-2020

Published on: Wed, 20 mai 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Veolia (EU register number RECYC160) based on the URRC technology. The input material is hot...

Safety and efficacy of montmorillonite‐illite (FIMIX 1g557) for all animal species

03-06-2020

Published on: Fri, 29 mai 2020 Following a request from European Commission, the Panel on Additives and Products or Substances used in animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation...

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

03-06-2020

Published on: Fri, 29 mai 2020 The food enzyme with β‐glucanase and β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei (strain DP‐Nya67) by DuPont. The...

Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds

03-06-2020

Published on: Fri, 29 mai 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of APSA...

Database on apple fruit pests of the EU to support pest risk assessments

03-06-2020

Published on: Fri, 29 mai 2020 In December 2013, EFSA received a first mandate from the European Commission DG SANTE to gather information on the pests of apple fruit (Malus domestica) in the EU territory (M‐2014‐0016). To satisfy the mandate,...

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Food alerts

Assessment of the application for renewal of authorisation of selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

Update of occurrence and hunting yield‐based data models for wild boar at European scale: new approach to handle the bioregion

Genotoxicity of permethrin and clorpyriphos on human stem and progenitor cells at different ontogeny stages: implications in le

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

Commodity risk assessment of Acer spp. plants from New Zealand

Guidance for reporting 2020 avian influenza data

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

Safety and efficacy of montmorillonite‐illite (FIMIX 1g557) for all animal species

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds

Database on apple fruit pests of the EU to support pest risk assessments

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