Food alerts

Safety and efficacy of ProEquo® (Lactobacillus plantarum DSM 11520) as a feed additive for horses

07-06-2020

Published on: Wed, 27 mai 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of ProEquo® as a...

Efficacy of sodium formate as a technological feed additive (preservative) for all animal species

07-06-2020

Published on: Wed, 27 mai 2020 In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of ammonium, calcium and sodium formate when used as a technological additive...

Assessment of the application for renewal of authorisation of selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM

07-06-2020

Published on: Wed, 27 mai 2020 Selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM I‐3399 (selenised yeast inactivated) (SELSAF) is characterised as organic selenium mainly containing selenomethionine (Se‐Met, ≥ 63%). The...

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

07-06-2020

Published on: Wed, 27 mai 2020 The food enzyme is a lysophospholipase (2‐lysophosphatidylcholine acylhydrolase; EC 3.1.1.5) produced with a genetically modified Aspergillus niger strain NZYM‐LP by Novozymes A/S. The genetic modifications do not...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of whey for the extensi

07-06-2020

Published on: Wed, 27 mai 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Plant Health Newsletter: Media Monitoring No. 38

07-06-2020

Published on: Wed, 27 mai 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 38

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐gluc

07-06-2020

Published on: Wed, 27 mai 2020 The food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase ((4‐α‐d‐[(1,4‐α‐d‐glucano]trehalose glucanohydrolase (trehalose‐producing)), EC 3.2.1.141) and...

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

07-06-2020

Published on: Wed, 27 mai 2020 In 2014, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of calcium formate when used as a technological additive (preservative) for all...

Peer review of the pesticide risk assessment of the active substance garlic extract

06-06-2020

Published on: Fri, 05 Jun 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Ireland, and co‐rapporteur Member State, Denmark, for...

Guidelines for statistically sound and risk-based surveys of Xylella fastidiosa

06-06-2020

Published on: Fri, 05 Jun 2020 At the request of the European Commission, EFSA prepared specific guidelines for the survey of Xylella fastidiosa to guide the surveyor through the design of statistically sound and risk-based surveys, integrating the...

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in

06-06-2020

Published on: Fri, 05 Jun 2020 Following a request from the European Commission, the EFSAPanel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of essential...

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornament

06-06-2020

Published on: Fri, 05 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on OptiPhos PLUS® to be used as a feed...

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Food alerts

Safety and efficacy of ProEquo® (Lactobacillus plantarum DSM 11520) as a feed additive for horses

Efficacy of sodium formate as a technological feed additive (preservative) for all animal species

Assessment of the application for renewal of authorisation of selenium‐enriched yeast produced by Saccharomyces cerevisiae CNCM

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of whey for the extensi

Plant Health Newsletter: Media Monitoring No. 38

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐gluc

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

Peer review of the pesticide risk assessment of the active substance garlic extract

Guidelines for statistically sound and risk-based surveys of Xylella fastidiosa

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornament

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