Food alerts

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in

07-06-2020

Published on: Fri, 05 Jun 2020 Following a request from the European Commission, the EFSAPanel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of essential...

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornament

07-06-2020

Published on: Fri, 05 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on OptiPhos PLUS® to be used as a feed...

Peer review of the pesticide risk assessment of the active substance garlic extract

07-06-2020

Published on: Fri, 05 Jun 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Ireland, and co‐rapporteur Member State, Denmark, for...

Guidelines for statistically sound and risk-based surveys of Xylella fastidiosa

07-06-2020

Published on: Fri, 05 Jun 2020 At the request of the European Commission, EFSA prepared specific guidelines for the survey of Xylella fastidiosa to guide the surveyor through the design of statistically sound and risk-based surveys, integrating the...

Risk assessment for influenza D in Europe

07-06-2020

Published on: Thu, 04 Jun 2020 Recent studies have identified a new genus of the Orthomyxoviridae family, Influenza D virus (IDV). This virus was shown to infect farm animals including swine and cattle, and to efficiently replicate and transmit in...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of willow stem infusion

07-06-2020

Published on: Wed, 03 Jun 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427

07-06-2020

Published on: Wed, 03 Jun 2020 The food enzyme endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5427 by AB Enzymes GmbH. The genetic modifications do...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Equisetum arvense L.

07-06-2020

Published on: Tue, 02 Jun 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Database on apple fruit pests of the EU to support pest risk assessments

07-06-2020

Published on: Fri, 29 mai 2020 In December 2013, EFSA received a first mandate from the European Commission DG SANTE to gather information on the pests of apple fruit (Malus domestica) in the EU territory (M‐2014‐0016). To satisfy the mandate,...

Safety and efficacy of montmorillonite‐illite (FIMIX 1g557) for all animal species

07-06-2020

Published on: Fri, 29 mai 2020 Following a request from European Commission, the Panel on Additives and Products or Substances used in animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation...

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

07-06-2020

Published on: Fri, 29 mai 2020 The food enzyme with β‐glucanase and β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei (strain DP‐Nya67) by DuPont. The...

Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds

07-06-2020

Published on: Fri, 29 mai 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of APSA...

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Food alerts

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornament

Peer review of the pesticide risk assessment of the active substance garlic extract

Guidelines for statistically sound and risk-based surveys of Xylella fastidiosa

Risk assessment for influenza D in Europe

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of willow stem infusion

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Equisetum arvense L.

Database on apple fruit pests of the EU to support pest risk assessments

Safety and efficacy of montmorillonite‐illite (FIMIX 1g557) for all animal species

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds

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