Food alerts

Welfare of cattle during killing for purposes other than slaughter on‐farm killing of cattle

12-12-2020

Published on: Sat, 28 Nov 2020 Cattle of different ages may have to be killed on farm for purposes other than slaughter (the latter being defined as killing for human consumption) either individually or on a large scale, e.g. for economic reasons...

Livestock Health and Food Chain Risk Assessment

12-12-2020

Published on: Fri, 27 Nov 2020 The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock Health and Food Chain Risk Assessment’, funded by EFSA was proposed by the Animal and Plant Health Agency (APHA), UK. A scientist...

Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing

12-12-2020

Published on: Fri, 27 Nov 2020 Bacterial antimicrobial resistance (AMR) is considered to be very alarming following an upward trend and thus posing a primary threat to public health. AMR has tremendous adverse effects on humans, farm animals,...

Risk Assessment of Food Contact Materials

12-12-2020

Published on: Fri, 27 Nov 2020 Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non‐safe quantities by the consumer. FCM include containers,...

Cooperation in crisis preparedness for Agrilus planipennis in the European Union

11-12-2020

Published on: Thu, 10 Dec 2020 The European Commission (DG SANTE) requested the European Food Safety Authority (EFSA) (EFSA mandate M‐2017‐00137), to support and assist the EU Member States (MSs) in the preparation and design of plant pest...

Workshops report for cooperation in crisis preparedness for Phyllosticta citricarpa in the European Union

11-12-2020

Published on: Thu, 10 Dec 2020 The European Commission (DG SANTE) requested the European Food Safety Authority (EFSA) (EFSA mandate M‐2017‐00137), to support and assist the EU Member States (MSs) in the preparation and design of plant pest...

Pest survey card on Pseudomonas syringae pv.actinidiae

11-12-2020

Published on: Wed, 09 Dec 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Hungarian national food consumption survey on toddlers and other children

11-12-2020

Published on: Wed, 09 Dec 2020 The Hungarian national food consumption survey on toddlers and children was conducted between 2018‐2020 according to the EFSA EU MENU methodology. Valid data was collected from a total of 1072 participants (overall...

Hungarian national food consumption survey on adults

11-12-2020

Published on: Wed, 09 Dec 2020 The Hungarian national food consumption survey on adults (including adolescents and elderly) was conducted between 2018‐2020 according to the EFSA EU MENU methodology.Valid data was collected from a total of 1585...

Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153

11-12-2020

Published on: Wed, 09 Dec 2020 The food enzyme dextranase (6‐α‐d‐glucan 6‐glucanohydrolase, EC 3.2.1.11) is produced with the non‐genetically modified Collariella gracilis strain ATCC‐16153 by Mitsubishi‐Kagaku Foods Corporation. The...

Improving models of wild boar hunting yield distribution: new insights for predictions at fine spatial resolution

11-12-2020

Published on: Tue, 08 Dec 2020 ENETWILD consortium has developed methodologies for modelling wild boar abundance distribution based on hunting yield (HY) data. Although the methodologies reached an acceptable reliability, when models were...

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. israelensis (serotype H‐14) st

11-12-2020

Published on: Mon, 07 Dec 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Sweden and co‐rapporteur Member State Spain for the pesticide...

Welfare of cattle during killing for purposes other than slaughter on‐farm killing of cattle

Livestock Health and Food Chain Risk Assessment

Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing

Risk Assessment of Food Contact Materials

Cooperation in crisis preparedness for Agrilus planipennis in the European Union

Workshops report for cooperation in crisis preparedness for Phyllosticta citricarpa in the European Union

Pest survey card on Pseudomonas syringae pv.actinidiae

Hungarian national food consumption survey on toddlers and other children

Hungarian national food consumption survey on adults

Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153

Improving models of wild boar hunting yield distribution: new insights for predictions at fine spatial resolution

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. israelensis (serotype H‐14) st

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